Indulge in an assortment of premium Japanese wagyu with The Gyu Bar’s latest bento boxes!
Venue: 30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)
Price: $58 nett (for takeaway +10% and tax for dine-in)
The Gyu Bar has been the favoured destination of beef lovers seeking a top-level wagyu experience. The experience is now available in the restaurant's newly-launched wagyu bento boxes - a refreshing addition to The Gyu Bar’s line-up of signature wagyu bentos. Each bento comes with a side salad of mixed greens with a sweet and savoury sesame dressing.
Finest Wagyu Cuts Curated For Every Bento
Much like the three wagyu bentos launched in 2020, The Gyu Bar’s new bentos continue to showcase creative ways to indulge in luscious wagyu.
Wagyu Sushi Bento
The Wagyu Sushi Bento presents two styles of wagyu in a box – four Kumamoto A5 Kainomi wagyu nigiris and wagyu chirashi. The latter boasts a medley of textural delights featuring premium Hokkaido A5 Karubi, ikura, diced takuan, tamagoyaki and cucumber, finished with a spoonful of silky Hokkaido uni.
Surf & Turf Bento
The Surf & Turf Bento bring about a delectable union of Hokkaido A5 Karubi wagyu and Hokkaido scallops. The rice is first sprinkled with seasoned sesame and seaweed, then topped with flavourful Karubi yakiniku and delicate discs of scallops crowned with savoury mentaiko sauce.
Wagyu Tongue Yakiniku Bento
This Wagyu Tongue Yakiniku Bento presents Australian wagyu tongue – in both thin slices and thick, succulent morsels – and Hokkaido A5 Karubi yakiniku draped over rice drizzled with yakiniku sauce. An onsen egg on the side.
Pricing & Promotion
Each bento ($58 nett for takeaway) comes with a side salad. From now till 31 October 2021, each new bento will be served with a complimentary side of Sakura ebi crackers (usual price $8).
Reservations & Orders
Reservations and orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online. The bentos are available for dine-in, takeaway and island-wide delivery daily during lunch (12pm to 3pm) and dinner (6pm to 10pm).
Dine-in prices are subject to 10% service charge and prevailing government taxes.
Photo Credits: The Gyu Bar
