Let's take a look at a list of family-friendly restaurant and dining promotions in the first month of the new year!
With a new start of the year, we are expecting to see new restaurant openings as well as promotions for families! Chinese New Year is also coming soon in end-Jan, so you will find a couple of CNY promotions below too!
Lunar New Year Treasures & Celebrations @ Wan Hao Chinese Restaurant
Usher in a generous tide of abundance, prosperity and happiness as Singapore Marriott Tang Plaza Hotel curates a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions, gatherings or gifting.
Soar to the pinnacle of joy and prosperity with heartwarming celebrations filled with exquisite Cantonese flavours and goodness at Wan Hao Chinese Restaurant. Lauded for Cantonese gastronomy at its best, this Oriental paradise beckons with a flourish of bespoke Set Menus, enticing à la carte Lunar New Year masterpieces and irresistible takeaway treats.
3 January to 15 February 2022
- Prosperity Set Menus – from $118.80++ per person to $208.80++ per person
- Lunar New Year A La Carte Delicacies
- Lunar New Year Takeaway Treasures
31 January 2022
- 8-Course Lunar New Year Set Menus of Abundance- from $128.80++ per person to $209.80++ per table
For dining reservations or pre-orders, please visit celebratorydelights.com/cny, call 6831 4605, or email firstname.lastname@example.org
Takeaway Goodies @ Singapore Marriott Tang Plaza Hotel
Available for takeaway at Singapore Marriott Tang Plaza Hotel, Lobby from 3 to 31 January.
Reunite and renew the bonds of kinship, friendship and partnership with opulent Lunar New Year Takeaways, handcrafted with quality ingredients. Take your pick from Signature Bak-Kwah Cornflake Cookies ($42nett); Eight Treasures Cake ($66nett); Signature Pineapple Tarts ($42nett); Rainbow Kueh Lapis ($68nett); Golden Nian Gao Tart with Pineapple, Chocolate or Japanese Sweet Potato ($32nett for 8 pieces); Golden Nian Gao Tart with Yam ($28nett for 8 pieces), and more.
For pre-orders, please visit celebratorydelights.com/cny, call 6831 4708, or email email@example.com
Celebrate the Year of The Tiger with a Roar at Din Tai Fung
Din Tai Fung invites you to create new traditions with your family this Lunar New Year. Usher in the Year of the Tiger with Din Tai Fung’s classic Prosperity Smoked Salmon Yu Sheng 发财鱼生!
Din Tai Fung’s classic Prosperity Smoked Salmon Yu Sheng 发财鱼生 comprises carefully selected ingredients. Flavourful Norwegian smoked salmon is served alongside colourful, and refreshing ribbons of carrots, and green and white radish. Ingredients also includes specially toasted, aromatic white sesame seeds and fragrant roasted peanuts. This celebratory classic is drizzled with a swirl of Din Tai Fung’s in-house signature auspicious plum dressing that is delicately balanced with just the right perfect amount of sweetness; and topped with a serving of Crispy Yam Strips for an added crunch!
The Prosperity Smoked Salmon Yu Sheng is available islandwide from 18 Jan to 15 Feb and is priced at $48.80 for the classic and $39.80 for the vegetarian option. Each option serves 4 to 6 pax.
Yàn Rings In the Year of the Tiger
Enjoy specially curated a la carte dishes, five sumptuous set menus (from $138++ to $268++ per person) offering six to seven courses featuring premium meats and seafood, and an eight-course vegetarian set menu ($88++ per person) at Yàn this Lunar New Year!
The signature Harvest Pen Cai (from $325), also available for takeaway, heralds the new year with an array of 18 auspicious delicacies such as 6-head abalone, sea cucumber, prawns, whole conpoy, and collagen-rich pork tendons.
Yàn’s takeaway offers include sumptuous sets, classic yusheng selections, and Cantonese-style barbecue delights. Gifting is also easy with new treats such as the Happiness Sesame Balls (400g; $26.80+), a Cantonese festive treat symbolising happiness and laughter; and the Yàn 8 Treasures Tea (50g loose leaf; $22+) specially blended for the occasion with flowers, herbs, and teas such as safflower petals, red rose petals, mango flakes, goji berries, and white and green teas.
For reservations, Call (65) 6384 5585, WhatsApp (65) 8198 3398 or Email reserve@Yan.com.sg
Lunar New Year Joy With Tablescape
Tablescape pays tribute to this joyful festival with an exciting array of menus designed to bring family and friends together to welcome a prosperous new year.
Make it extra fortunate with their Josper Grilled Bak Kwa with Fresh Black Truffle Shavings (600g, $68nett). A brand new product that the culinary team created just for this Lunar New Year, the bak kwa is made entirely in-house from scratch. Marinated with sauces and aromatics like oyster sauce, brandy and truffle paste, then grilled in the Josper oven with charcoal and applewood chips, the bak kwa is presented in a nostalgic woven basket with gold leaf and fresh black truffle shavings.
For those who need a delicious feast that hits all the high notes, features auspicious ingredients such as fish and pork, but aren’t keen on yet another Chinese meal, Tablescape’s 5-Course Lunar New Year Menu (from $176nett) is the answer.
Available from 17 January to 10 February, the 5-course menu includes items like Hokkaido Scallops, a savoury Slow Cooked Pork Belly and a playful Seafood In The Bag. Or opt for a leisurely teatime treat with their Lunar New Year Afternoon Tea Set ($88nett) tailored to include the key colours and flavours that symbolise prosperity and happiness such as an event-exclusive Mandarin Orange Mousse Tart.
Usher In The Lunar New Year With The Marmalade Pantry
At The Marmalade Pantry, diners can revel in the festivities with irresistible treats such as the Ang Ku Kueh Cake (400g, $48+), inspired by the well-loved traditional Chinese snack. New this year, the cake is enveloped in cocoa butter in an auspicious red hue, and features layers of light vanilla chiffon sponge, osmanthus mousse, and smooth mung bean crémeux studded with springy mochi pieces to recreate the Ang Ku Kueh’s filling and glutinous rice flour skin texture.
Enjoy melt-in-your-mouth Almond Cookies (200g, $26+), in addition to the all-time favourites – Traditional Petite Chicken Bak Kwa (300g, $30+), Honey Mustard Roast Crackers (150g, $26+), and Golden Pineapple Tarts (220g, $26+). The snacks are each elegantly packaged in a brand-new octagon-shaped box that can be stacked in a resplendent display of designs and stunning colours, transforming the collection into a decorative piece for the home. To convey auspicious wishes, gift a loved one a limited edition The Marmalade Pantry’s '平安富贵' hanging decoration ($18+).
The Marmalade Pantry’s 2022 Lunar New Year goodies and gift sets can be ordered from now till 12 February 2022 at all outlets and online. Collection through takeaway (self-collection) or delivery is available from 6 January to 15 February 2022.
- Pre-order with MasterCard® by 16 January 2022 to enjoy 10% off (not applicable for Festive Bundles) – use promo code
for online purchases
Order online at https://delivery.themarmaladepantry.com.sg/en_SG
Spring Into A Roaring Lunar New Year With Crystal Jade
Herald in Chinese New Year with award-winning homegrown Chinese F&B group Crystal Jade – think extensive, quality, and well-executed Chinese fare that never fails to impress, invigorate, and satisfy. From casual to fine dining, the stalwart brand has something to suit all reunions – big and small, from convivial family gatherings to cosy intimate affairs.
Chinese New Year dining at Crystal Jade restaurants* will commence from 17 Jan 2022 (select outlets will be closed on 1 Feb 2022 – CNY Day 1) and set menus for up to five persons (same household) are available. Reservations can be made online via https://inline.app/booking/cj from 6 Dec 2021.
The highlight for the year - the Opulence 3-head Abalone Yusheng 威虎迎春鲍你嗨翻天捞起 ($198 for large | $128 for small) paints a colourful and appetising picture with choice ingredients such as coins of red dragonfruit, dried yuzu peel, Japanese pickled sweet ginger and homemade pickled cucumbers among others, besides the ubiquitous carrot and white and green radish julienne, as well as deep-fried yam strips and chickpeas, and fine Hsin Chu beehoon for crunch.
Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Dining IN for dine-in and takeaway from 10 Jan 2022, and for online orders from 6 Dec 2021 – 10 Feb 2022.
For more information on all Chinese New Year menus and takeaway festive goodies, please log on to www.crystaljade.com.
Usher in the Year of the Tiger in the Comfort of Home with COCA’s Lucky Hotpot Set
From now till 27 January 2022, delight your family and loved ones with COCA’s Lucky Hotpot Set at an unbeatable price of $198+. This luxurious hotpot set caters to 5 to 6 diners and is perfect for a cosy celebration at home. Each hotpot set comes with 6 complimentary pieces of mini abalone too!
Choose two soup bases from our delightful selection of wholesome, nourishing broths including Double-Boiled Treasure, Hua Diao Phoenix, Tantalizing Tom Yum, Healthy Fresh Tomato, Green Pepper Mala and Merciless Mala.
Indulge in fresh, premium ingredients including thinly sliced ribeye, thinly sliced pork collar, chicken fillet, prawns, fish fillet, beef paste, shrimp paste, Fortune fish paste, shrimp wanton and fish ball with roe. For the vegetables, tuck into black fungus, Chinese cabbage, local lettuce, emperor shiitake, golden mushroom and silken tofu.
COCA’s Festive Hotpot Set is available for takeaway and delivery, order here: https://ordercoca.oddle.me/en_SG/
Joyful Reunions with Zafferano’s Sumptuous Champagne Brunch
The new year calls for get-togethers with family and friends in celebration of new beginnings. Toast to the convivial spirit of Lunar New Year at Zafferano with a lavish champagne brunch (from $118++ per person) on 29 and 30 January 2022. The special festive edition offers contemporary Italian fare served sharing style at the table, and features symbols of auspiciousness such as tiger prawns, spanner crab, and fish to herald a year of good fortune.
Zafferano’s Lunar New Year-themed Champagne Brunch is served from 12pm to 3pm on Saturday and Sunday, 29 and 30 January 2022. Email to firstname.lastname@example.org or call +65 6509 1488 for bookings.
Usher in the Year of the Tiger at Famous Kitchen
Celebrate the Year of the Tiger at Famous Kitchen with your family and loved ones with the Prosperous Set Menus for 2, 5 and 8 diners. Enchant your family with the exquisite menus and usher in wealth, good health, success, prosperity and happiness with celebratory dishes. Available on 31 Jan at 12pm, 5pm and 7pm as well as 1 and 2 Feb at 11.30am and 5.30pm.
- CNY Set Menu for 2 - $238++ per table and $298++ per table
- CNY Set Menu for 5 - $428++ per table and $528 ++ per table
- CNY Set Menu for 8 - $698++ per table and $898++ per table
Diners who prefer to order à la carte dishes will be delighted by the delightful selection of auspicious creations meticulously executed by the culinary team. Highlights include the Famous Abundance ‘Pen Cai’ (名事丰收大盆菜)(Medium: S$328++/Large: S$468++) which abounds with luxurious treasures such as prawns, scallops, sea cucumber, fish maw, abalone, black moss and more. Advance order is required.
Famous Kitchen is located at Hong Heng Mansions, 54 Sembawang Road, #01-01, Singapore 779085. For reservations and takeaway, please call 8128 7900 / 6636 8333/ 6257 1843, or email email@example.com
Lunar New Year Merriment with Heritage Flavours at Rempapa
Celebrate the beginning of spring at Rempapa this Lunar New Year with Chef Damian D’Silva’s treasure trove of heritage dishes. Lunar New Year is a significant festival well-loved by Chef and his family. During this special occasion, generations come together to create cherished memories over a sumptuous feast, featuring time-honoured recipes from Chef’s Peranakan maternal grandma.
To carry on these traditions, Chef Damian welcomes all to Rempapa for joyful reunions. Bond over nostalgic heritage flavours and a labour of love with special dishes available exclusively for dine-in and takeaway from 25 January to 15 February 2022.
- Loh Hei ($38 for 2 to 4 persons). Drawing on rojak, a local dish that spans the different ethnicities and cultures in Singapore, Rempapa’s Loh Hei features a vibrant medley of fresh fruits and vegetables. The symbolic dish comprises pomegranate, pineapple, pomelo, purple cabbage, green mango, guava, jicama, and cucumber. It is served with ginger flower, sesame, peanut brittle, rice roll, you tiao, and finished with a savoury sweet dressing of plum and sesame paste.
- Ayam Sioh ($38 for half a chicken) is a must-have for Chef’s family during the Lunar New Year. The chicken is marinated for 24 hours with an aromatic blend of dark soya, tamarind, ground coriander, pepper, and fried shallots, then freshly fried upon order.
- Ikan Assam Surani ($42) – baby threadfin cooked in a sweet and sour gravy with a base of turmeric, shrimp paste, shallots, garlic, and chillies. A "lost" Peranakan dish that usually uses a bony fish that is cooked till the sweetness is extracted. Savour the complexity of the dish – nearly every ingredient is sliced by hand, then fried individually.
Reservation: https://www.sevenrooms.com/reservations/rempapa or call 9459 1603
Have a Prosperous Feast with Ryan's Grocery
Welcome the Year of the Tiger with a sumptuous feast of guilt-free premium seafood, organic meats and signature gourmet bak kwa from Ryan’s Grocery! Known for its signature food colouring-, gluten- and additive-free Premium Bak Kwa made with Borrowdale Carbon Neutral Free-range Pork and sustainably hand-picked wild-caught abalone from Australia, the specialty grocer is pleased to introduce NEW conveniently chilled Toriyama A4 Wagyu Beef for steamboat and barbecue, as well as its luxurious new Seafood Treasure Combo this year for a bountiful celebratory meal.
Orders for Ryan’s Lunar New Year specials are available from 6 Jan to 15 Feb 2022! via Ryan’s Grocery at 29 Binjai Park and Great World City #B1-144/145, and its website at www.ryansgrocery.com.
Early birds can enjoy 10% off orders of Ryan’s Seafood Treasure Combo, Premium Bak Kwa and Wild Caught Abalone placed before 16 January 2022.
A Sumptuous Spring Staycation With Resorts World Sentosa
From $381++ for those who pay by Mastercard, spend a night free of worry and errands in the presence of loved ones, and enjoy a hearty reunion with an abundance of festive menus at renowned Chinese restaurants in RWS. The Sumptuous Spring Stay-In Package checks guests into Hotel Michael, a feast for the eyes for art lovers who will find affinity with the property’s gallery-like ambience, mural-adorned walls and artistic furnishings.
- 1-night stay in Deluxe Room at Hotel Michael or Equarius Hotel
- Breakfast for two
- 1 dining voucher worth $208 per stay to celebrate at Feng Shui Inn; A Bountiful Reunion by Feng Shui Inn - a pop-up dinner event at Equarius Hotel; TungLok Heen; Paradise Classic; or Putien at RWS
- 1 complimentary gift from participating restaurants when guests redeem their dining voucher
BreadTalk’s ‘Roar of Prosperity’ Collection
This Lunar New Year, BreadTalk has conjured an exciting line-up of scrumptious goodies – including perennial favourites and new creations such as tiger-inspired buns along with festive cakes and cookies - just in time to usher in a bountiful year ahead.
Bask in the festivities while indulging in BreadTalk’s adorable ‘roar-some’ buns like Tiger Dance 虎福临门 ($2.20) and Prosperity Tiger 幸运虎($1.80); soft sweet buns filled with rich chocolate custard and stuffed with cheesy corn sausage respectively, then skillfully put together to form a cute tiger’s bum and head! Both are artfully-decorated with chocolate piping to render tiger features. Keeping in line with the tiger theme, Crouching Tiger, Hidden Bacon 卧虎藏宝($2.10) is a returning favourite and a cheese-lover’s delight featuring bacon, green garlic paste, shredded gouda, shredded mozzarella and coarse black pepper enveloped within a soft French dough.
For an added dose of good fortune, bite into other pillowy-soft buns containing auspicious ingredients like Yammy Treasures 好“芋”当头 ($2.20); an ingot-shaped bake brimming with a delicious combination of smooth yam and egg yolk paste, Fortune Pillow 黄金福到($1.80) – filled with a rich pumpkin paste and crowned with an auspicious ‘fu’ character in pink décor powder, as well as Bak Kwa Delight 肉干物语 ($2.10) crowned with strips of moreish bak kwa – a nod to the quintessential Lunar New Year snack. Lastly, Salted Egg Flosss 咸蛋
松松($2.20, 3 for $5.80) is an amped-up rendition of BreadTalk’s iconic Flosss bun with a punchy combination of aromatic salted egg powder, crushed fried curry leaves and the original signature pork floss.
You Tiao Man's ROARSOME Bundle
You Tiao Man aims to preserve heritage and tradition, by incorporating the elements of convenience and innovation. They are Singaporean’s beloved snacks like Sesame Balls, Nian Gao and our NEW Ebiko Prawn You Tiao into a convenient and easy-to-prepare ROARSOME Bundle! Priced at only $30.88 (U.P $37.10), it definitely is a solution to all CNY meals!
Stay tuned to their social space as You Tiao Man and the God of Fortune tour around the island and greet Singaporeans to usher in the festive season!
Receive a complimentary You Tiao Man Cooler Bag (Small) worth $3 with every order of this ROARSOME bundle! What's more, use promo code YTMCNY8 to enjoy 8% OFF storewide (Offer is valid until 31 January 2022)!
Shop here: https://youtiaoman.com/
Celebrate a huat-tastic Chinese New Year with PastaMania!
PastaMania welcomes the auspicious Year of the Tiger with an exclusive Chicken Bak Kwa Pizza! From 24 January to 6 March 2022, enjoy an abundance of festive goodness atop a celebratory pizza at all PastaMania outlets.
Crowned with chicken bak kwa and chicken floss, the Chicken Bak Kwa Pizza is available for both a la carte and in a set with crispy chicken fillet and two 16oz soft drinks. So get ready to savour the exclusive Chicken Bak Kwa Pizza via delivery, takeaway or dine-in at any of their outlets island-wide (excluding the PastaMania Pronto x Kraftwich outlets).
Exclusive 2-Days Only Dining Pop-Up Experience
Ahead of its opening on 1 March 2022, Hilton Singapore Orchard will present a two-day pop-up dining event on 21 and 22 January 2022 as an exclusive preview to its two yet-to-open restaurant concepts.
Diners can look forward to experiencing a curated menu inspired by the rich history, spices and produce from the early plantation years of Orchard Road, and handpicked specialties from Estate, a modern all-day dining buffet restaurant, and Ginger Lily, an elegant botanical-inspired lounge and bar.
Date: Friday, 21 and Saturday, 22 January 2022
Time: 12 p.m. to 2:30 p.m. (Lunch), 6:30 p.m. to 10 p.m. (Dinner)
Venue: Eat At My Kitchen, 8D Dempsey Rd, #01-01A, Singapore 249672
- Four-Course Lunch Tasting Menu: $58 per person (inclusive of a welcome mock tail, coffee & tea), Top up $38 for beverage pairing inclusive of one cocktail, two glasses of wines
- Six-Course Dinner Tasting Menu: $98 per person (inclusive of a welcome mock tail, coffee & tea), Top up $48 for beverage pairing inclusive of one cocktail, three glasses of wines
- All prices printed herein are subject to seven percent GST and 10 percent service charge.
For reservations, visit www.chope.co/singapore-
New Shop - Kahuna Açai at AMK Hub!
Located at a cosy nook within the bustling AMK Hub, Kahuna Açai is a Hawaiian-inspired dairy-free açai bowl spot for the perfect retreat to enjoy fresh, delicious and proudly homemade açai bowls, granola and nut butters.
Opened on 19 December, Kahuna Açai (‘Kahuna’ means ‘a very large wave’ or an ‘expert’ in Hawaiian) welcomes all to a colourful shop brimming with beach vibes, summer tunes, and insta-worthy décor by way of cute illustrations that transport one immediately to a beach hut on a balmy Hawaiian day – the true island life.
Kahuna Açai is located at 53 Ang Mo Kio Ave 3, #01-03A AMK Hub, Singapore 569933 and is open daily from 10 am to 10 pm.
Spice things up this Lunar New Year with the Mala Fortune Burg
This Lunar New Year, VeganBurg, the world’s first 100% plant-based burger joint, brings you a Seasonal Special that is sure to numb your senses.
Sink your teeth into the Mala Fortune Burg ($13.90 Ala Carte)packed with grilled soy patty, farm-fresh romaine lettuce, celery, dried chili, and roasted peanuts. Topped with authentic mala sauce and sandwiched between artisan toasted wholemeal buns, the Mala Fortune Burg is sure to be a bold and spicy delight!
Complete the fiery experience and make it a meal ($20.80) with the seasonal sidekicks and chiller – the Golden Tots and Yuzu Lemonade.
The Mala Fortune Burg Meal is now available in-store at VeganBurg Singapore (44 Jln Eunos, Singapore 419502) until 28 February 2022 only. It is also available for takeaway and delivery on Oddle at http://veganburg.oddle.me/ and all leading food delivery service providers such as GrabFood, FoodPanda, and Deliveroo.
Celebrate GOLDEN moments With The New KFC Golden Cheesy Crunch!
Just in time to ‘huat’ for Chinese New Year celebrations, KFC Singapore is delighted to launch the new, indulgent and deliciously golden, KFC Golden Cheesy Crunch! The first of its kind ever created and sure to be a hit among cheese lovers, the #KFCGoldenCheesyCrunch is available for a very limited time only from 5 January 2021, while stocks last!
Ensuring that each bite is full of crunch and finger lickin’ good flavour, KFC has taken special care to ensure that the crispiness of the KFC Golden Cheesy Crunch is not compromised. Each piece of crispy chicken is coated in a winning blend of cheese seasoning and topped with cheese crumbs that give the fried chicken its bright and GOLDEN appearance. Crispy and savoury, enjoy the satisfying burst of flavours with every bite!
For even more ‘huat’ this Lunar New Year, KFC Singapore will be launching KFC Gold Rush with up to $388,000 worth of gold and prizes! Literally GOLDEN prizes such as daily food & E-vouchers, daily draw for 5g gold bars worth a total of $460 each and a grand draw of a 100g gold bar worth $9,200!
New Menu - Plant-based WHOPPER® Burger King
Available from 14 January, customers will be the first to get their hands on the new and improved Plant-based WHOPPER® from Burger King for home delivery via Deliveroo! With the same flame-grilled WHOPPER® taste, the all-improved Plant-based WHOPPER® features 100% real ingredients and contains zero colours, flavours or preservatives from artificial sources, allowing eco-conscious foodies to leave a green footprint, one meal at a time.
This improved version of the Plant-based WHOPPER® will be available as ala-carte at S$9.50 or as part of Deliveroo’s exclusive $15 bundle (comes with 6pc BK Nuggets, medium onion rings, taro pie and a small Coke Zero) and the Plant-based WHOPPER® Burger Meal (comes with a medium Coke Zero and large fries) at S$11.90 and, exclusively for home delivery from participating Burger King restaurants* via Deliveroo from 14 January. That’s not all - the first 500 Deliveroo customers to order the Plant-based WHOPPER® Burger Meal can enjoy a 1-for-1 deal only on 14 January, so don’t miss out!
GODIVA's Roaring New Collection of Treats
GODIVA is delighted to present its limited-edition 2022 Chinese New Year Collection of luxury gift boxes and hampers – including new truffles in dark chocolate, milk pecan and white chocolate – all beautifully dressed with tiger illustrations.
The exquisite 2022 Chinese New Year Collection will be available at all five boutiques – Bugis Junction, ION Orchard, Raffles City, Suntec City and Takashimaya S.C; as well as online via https://godiva.com.sg/, from 7 January to 1 February 2022
Relocated - 99 Old Trees
Perfect for durian aficionados, 99 Old Trees is moving from Owen Road to it's new location at Chinatown, in the heart of the city amid a tourist haven, and exudes hipster café vibes, while offering the fruit, as well as durian desserts, ice cream and two NEW durian treats under 99 Old Trees’ sister brand Stinky.
Besides a good range of quality durians, 99 Old Trees also offers must-try homemade desserts under the ‘Stinky’ brand. These include the Stinky Bowl ($5.50 to $7); a dreamy serving of durian mousse made with D24 durian puree, Stinky Chendul ($3 to $5); a traditional Teochew-style Chendul topped with a generous helping of durian flesh; and Stinky Ice Cream ($28 per pint); a decadent treat made with a whopping 15 ‘hoots’ or ‘seeds’ of Mao Shan Wang – equivalent to two medium Mao Shan Wang durians’ worth of flesh.
In celebration of the store’s relocation, 99 Old Treesis also proud to launch two NEW durian treats that will be permanently added to Stinky’s menu – Stinky Roll ($6.50 for a quarter piece and $25 for the whole foot long); and MSW Rum Shortcake* ($85 for 1kg and $160 for 2kg).