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Chocolate Mousse
Rated 5.0 stars by 1 users
Category
Dessert
Servings
5 pax
Prep Time
20 minutes
Cook Time
100/120 minutes
Ingredients
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250 ml semi-skimmed milk
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250 ml whipping cream
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80 g dark cooking chocolate (at least 55% cocoa)
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1 whole egg
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1 egg yolk
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70 g caster sugar
Directions
Heat the cream and add the chocolate.
Mix the chocolate into the cream with a whisk.
Mix the eggs and sugar together. Beat until creamy, foamy and pale.
Add the chocolate mixture and stir.
Add the milk.
Spoon into glass jars or a large dish.
Start cooking.
Chill for at least 2 hrs before serving.
Recipe Note
This recipe is shared by and uses the Tefal Cake Factory Delices.