Best Valentine's Day Dining And Gift Ideas! [2026 Edition]

Valentine’s Day Specials at 165 Sky Dining by Singapore Flyer

165 Sky Dining – Singapore’s highest revolving dining experience – will open for a one-day-only lunch seating on 14 February 2026, in response to the strong demand for its romantic sky-high dinner at this time each year.

The new Valentine’s Day lunch, Daylight Reverie, features a four-course menu specially curated and prepared by Senior Head Chef Wyvin Yap and his culinary team, accompanied by an elegant rose stalk bouquet as a symbol of love. Available exclusively at 12.30pm on 14 February 2026 only, the 90-minute experience offers guests a refined lunch and panoramic daytime views 165 metres above ground.

Couples can also choose the Moonlight Romance, enjoying the same exquisite menu, with an elevated sense of romance as you experience the city skyline transition from golden hour to a moonlit nightscape. 

Daylight Reverie and Moonlight Romance are priced at $500 nett per couple and $600 nett per couple respectively, with both experiences offering guaranteed window seating for each couple.

Goodwood Park Hotel Celebrates Valentine's Day 

In the spirit of romance, Goodwood Park Hotel has crafted a delightful NEW dessert, Berry Sweetheart, inspired by the meringue-based dessert, Pavlova. Available for online pre-order from 29 Jan 2026, and for collection at The Deli from 1 to 15 February 2026.

Those seeking an unforgettable meal can look forward to an exclusive Five-Course Degustation Menu at award-winning Gordon Grill on 13 and 14 February 2026, with optional wine pairings to complement the experience. Advance reservations are highly recommended and can be made online or by contacting Gordon Grill at +65 67301744 or gordon_grill@goodwoodparkhotel.com.

Set within one of Singapore’s most iconic heritage hotels in the heart of Orchard Road, Goodwood Park Hotel offers a distinguished setting where timeless architecture and stories spanning more than a century provide a meaningful backdrop for a truly memorable Valentine’s Day celebration.

54° Steakhouse Valentine's Day Menu

54° Steakhouse invites couples to celebrate Valentine’s Day by the glow of its open-fire hearth with a four-course menu that brings together flame-kissed cooking, exceptional beef, and considered details tailored for a candlelit evening for two. Available for lunch and dinner on 13 and 14 February 2026, the Valentine’s Menu ($168++ per guest) highlights premium beef, precise technique and the restaurant’s signature warmth in a modern, steakhouse setting – with a stalk of rose presented to each couple to mark the occasion.

At lunch, guests may choose from the à la carte menu alongside the Valentine’s Menu; at dinner, the Valentine’s Menu will be offered exclusively, and the à la carte menu will not be available.

With its open-fire hearth and plush interiors, 54° Steakhouse sets the stage for a Valentine’s celebration that feels both elevated and warmly personal.

Valentine in the Skyline with Grand Copthorne Waterfront Hotel Singapore

Grand Copthorne Waterfront Hotel Singapore invites couples to celebrate Valentine’s Day with Valentine in the Skyline, curated refined dining experiences available from 12 to 16 February 2026. 

Couples may opt for the four-course Valentine’s Dinner. Highlights include Hokkaido scallops with crabmeat gateau, a choice of lobster bisque or mushroom cappuccino soup, mains such as braised US beef short ribs or slow-roasted Atlantic salmon, and a romantic raspberry-lychee dessert. Dinner is available at $168++ per couple at The Lobby Lounge (inclusive of two glasses of house pour wine) or $228++ per couple at the Executive Club Lounge (inclusive of one bottle of Prosecco).

A Romantic Evening for Two at Sky22 and Las Palmas

On Valentine’s Day, couples are invited to embark on a Romantic 5-Course Valentine’s Dinner, designed for couples to linger in the moment. At Sky22, the evening unfolds with the best of sea and land offerings, interpreted with a touch of Asian flair. 

Guests of the evening are beckoned to celebrate love under the stars with a choice to enjoy their complimentary Bartender’s Special drink as a sunset prelude to the meal or a moonlit nightcap. Let the evening linger further in a tropical oasis with Las Palmas’ latest Volume 2.0 cocktails.

Sky22’s Romantic 5-Course Valentine’s Dinner is available in two sittings at 6.30pm to 8pm and 8.30pm to 10.30pm on Saturday, 14 February 2026. The dinner is priced at $188++ for two persons, and includes a complimentary drink at Las Palmas, redeemable before or after the dinner that evening only.

Reservations can be made at Sky22.

Valentine's Day Dinner Specials at 665°F, Andaz Singapore

Meat centric-dining restaurant, 665°F in Andaz Singapore, presents a curated set dinner that highlights the season’s finest ingredients in dishes designed for both individuality and togetherness.

Available on 13 to 15 Feb 2026 at $269++ per couple, begin with delicate offerings such as the Gentle Poached Sakoshi Bay Oyster, Artisan Burrata from Puglia and Crudo of Hokkaido Scallop, followed by the earthy richness of a Sunchoke Velouté. The centerpiece of the evening is the Hay Smoked Greater Pinnacle Chateaubriand & Butter Poached Maine Lobster, a dramatic main to share that pairs smoky depth with luxurious seafood. The experience concludes with the whimsical finale, ‘Love is in the Air’, a playful selection of sweets and treats that embodies romance and celebration. 

To elevate the journey, opt for a curated three-glass wine flight (additional SGD 40++), featuring Robert Mondavi Chardonnay 2022; Robert Mondavi Private Selection Pinot Noir 2022; and Mitolo ‘Jester’ Shiraz 2022.

For reservations click here.

LeVeL33’s Five-course Valentine’s Menu

This February, LeVeL33, the world’s highest microbrewery in a building, marks the season of love and togetherness with a thoughtfully crafted dining experience for Valentine’s Day. Designed for intimate evenings, the menu reflects the restaurant’s craft-driven culinary philosophy, shaped by quality produce, beer-forward techniques and a welcoming sense of hospitality.

Available for dinner on 14 February (and 13 February by pre-order only), LeVeL33 presents a five-course Valentine’s menu that exemplifies LeVeL33’s signature ContemBrewery cuisine, where the experience is built on thoughtful integration of brewing elements, moving from pristine seafood to robust mains.

 The five-course experience is offered at SGD $398++ per couple, or at SGD $458++ / SGD $498++ per couple with one or two curated half-bottles, respectively. The evening can be elevated with optional additions of Kaluga Queen Caviar or Freshly Shucked Oysters as well.

SUSHISAMBA Copacabana Brunch - Valentine’s Day Edition

On Valentine’s Day, SUSHISAMBA’s Copacabana Brunch flips the script to a Galentine’s rooftop celebration built around four free-flow Champagne and alcohol tiers starting at an add-on of $40++ (Moët & Chandon, Brut Impérial NV) to $788++ (Dom Pérignon, Jean-Michel Basquiat, Special Edition 2015).

A breezy midday unwind with dishes served in a buffet-meets-courses format, the afternoon is fuelled by tableside samba performances and DJ sets, before closing on a Valentine’s-exclusive dessert table of pink-hued sweets.

Rainforest Romance at Mandai Rainforest Resort by Banyan Tree

This Valentine’s Day, Mandai Rainforest Resort by Banyan Tree invites couples to slow down and celebrate love through a series of thoughtfully curated experiences.

At Forage, love is celebrated through a carefully composed journey of flavours shaped by season and place. Available from 13 to 15 February 2026, the Valentine’s Day menu brings together fresh seasonal ingredients, careful technique and warm, understated gestures, inviting couples to linger and connect. Guests may choose between a four-course lunch priced at $88++ and an eight-course dinner at $238++, with optional wine supplements available at $68++ for three glasses during lunch, and $158++ for seven glasses during dinner.

For enquiries, please email forage-mandairainforest@banyantree.com. Online reservations can also be made via Seven Rooms.

Celebration of Love at Bedrock Bar & Grill and Bedrock Origin

This Valentine’s Day, share an unforgettable evening with a thoughtfully curated 4-Course Set Dinner ($168++ per person) at Bedrock Bar & Grill and Bedrock Origin. Available exclusively on 13 and 14 February 2026, each menu is complemented by two glasses of Chevalier Blanc de Blancs sparkling wine, setting the tone for a romantic celebration.

At Bedrock Bar & Grill, the 4-Course Set Menu ($168++ per person) is sure to impress with a repertoire of exquisite creations like the Red Shrimp Carpaccio featuring Italian red shrimp expertly prepared in Sicily; Dingley Dell Pork Ribeye from heritage Suffolk Red pigs; a sharing main of Ruby Australian Wagyu Striploin MB6/7 & Lobster Thermidor; the signature Bedrock Mac ‘N’ Cheese, Grilled Broccolini; and the sweet finale of a Wild Berries Tart.

At the breezy Bedrock Origin, the 4-Course Set Menu ($168++ per person) commences with the same sparkling wine, while the menu sees more seafood dishes inspired by its coastal locale. The menu showcases the Pomegranate Octopus Salad with a house-made pomegranate dressing, Tarragon Butter Poached Lobster Tail finished with asparagus velouté and luxe Avruga caviar. Mains come in a choice of Pan-Seared Halibut for seafood lovers or Beef Fat Dry-Aged Grain-Fed Striploin for the carnivore lovers, all accompanied by Bedrock Mac ‘N’ Cheese, Char-grilled Spring Vegetables, and the Opera dessert.

Romantic Japanese Wagyu Celebration at Fat Cow

This Valentine’s Day, Fat Cow, the Japanese Wagyu specialist and refined dining destination, invites couples to celebrate with a luxurious six-course dinner across two evenings, with a more relaxed set lunch available throughout February 2026 for daytime celebrations centred on premium Wagyu and comforting Japanese flavours.

Available on 13 and 14 February 2026 at two seatings (6.00pm and 8.15pm), Fat Cow’s Valentine’s 6-Course Dinner Menu ($178++ per person) is designed as a progressive, indulgent journey — from bright opening bites to deeper, warming flavours, finishing on a Japanese-style sweet finale. For both evenings, the menu will be served exclusively and it includes

• Akune Gold A5 Wagyu Shank and Daikon Soup 
• Striploin Steak of Akune Gold A5 Wagyu
• Mini Dote-ni Don with Uni
• Japanese-Style Pudding 

Guests may also opt for a 3-glass sake flight ($88++ per person), featuring Ibuki Junmai Genshu, Minami Junmai Ginjo, and Mutsu Hassen Hanaomoi 40 Junmai Daiginjo.

Fat Cow will also be offering a Wagyu of the Month ($98++/pax) set lunch from 1 to 28 February 2026.  The set includes an appetiser and dessert, centred on an Australian Wagyu F4 and Atlantic Lobster Tail donburi.

Tomacado Singapore’s Valentine’s Day

Tomacado Singapore introduces the Blooming Valentine’s Day Limited Set ($218++), a refined six-course dining experience inspired by love, florals, and poetic presentation, the set highlights Tomacado’s signature floral aesthetic and culinary craftsmanship and features:

• An elegant selection of soups, salads and appetizers including the Garden of Delicacies Trio
• Premium mains such as A4 Wagyu Ribeye with Rose Herb Chimichurri and White Cod with Golden Miso
• A romantic dessert finale, “Love in Bloom”
• Curated alcoholic and non-alcoholic pairings to complement the experience

For guests who prefer a more flexible dining experience, Tomacado will also be offering a curated selection of Blooming Valentine’s Day à la carte dishes. 

These limited-time creations allow diners to personalise their celebration while enjoying dishes like the Garden of Delicacies Trio ($32++) and A4 Wagyu Ribeye with Rose Herb Chimichurri ($98++) from the Valentine’s menu, available throughout the same period.

Cat & the Fiddle Valentine’s Day Petite Cheesecake

This Valentine’s Day, Cat & the Fiddle adds a new chapter to its beloved Petite Cheesecake series with the special debut of the Petite Tiramisu Cheesecake - a refined, indulgent creation designed for intimate moments, meaningful gifting and personal treats alike. 

Making its Valentine’s Day debut, the Petite Tiramisu Cheesecake joins Cat & the Fiddle’s Petite Cheesecake series as a refined expression of a timeless Italian classic. Delicate layers of espresso-soaked sponge, silky mascarpone cream, and a gentle dusting of cocoa come together in beautifully balanced harmony. Bold coffee notes meet creamy sweetness in this elegant, fully assembled cheesecake - a petite indulgence that is endlessly satisfying and perfectly suited for the season of love.

The Petite Tiramisu Cheesecake is available at S$38.90 for a 5-inch cake.

GODIVA Offers Sweetness for Valentine's Day

This Valentine’s Day, GODIVA invites chocolate lovers to celebrate love in all its forms with an irresistible line-up of heart-shaped pralines and a decadent Berry Love Soft Serve bundle created especially for the season.

GODIVA’s new Valentine’s Day collection features elegant keepsake tins and gift boxes filled with iconic heart-shaped chocolates, each crafted to express a different reason for love. These are available in bulk cases at $4.20 per piece, and presented in the Heart Gift Box 9pcs ($59) – a luxurious heart-shaped box showcasing an assortment of signature heart chocolates; while the Heart G Cube Tin 10pcs (S$38) is a chic heart tin filled with bite-sized G Cubes, perfect as a sweet token of affection.

Adding a playful twist to the season, GODIVA introduces the Berry Love Soft Serve Bundle (2 for $16), a romantic fusion of bold dark chocolate and airy white chocolate swirled into crisp cones and finished with sweet‑tangy dried berries that add a spark.

Dusit Thani Laguna Singapore - Greenhouse

This Valentine’s Day, enjoy a night with your partner in a hideaway in the East blessed by breathtaking views. Located within Dusit Thani Laguna Singapore, the centrepiece of Singapore’s premier urban resort oasis that offers contemporary rooms, Thai-inspired hospitality and world-class dining, Greenhouse is a lush, forest-themed restaurant that overlooks the beautiful view of Laguna National Golf Resort Club’s 18-hole championship golf course. 

Enjoy Greenhouse’s Valentine’s Day Buffet Dinner with an unforgettable romantic seafood feast featuring the freshest ocean flavours and irresistible Asian inspirations. From succulent seafood to authentic Thai flavours, each dish is crafted to evoke warmth, spice, and unforgettable moments shared together.

End the evening on a sweet note with a decadent dessert bar, featuring delights such as Yuzu Orange Burnt Cheesecake, Raspberry Jivara, and more indulgent creations to make the evening extra special. Greenhouse’s Valentine’s Day Buffet is available on 14 and 15 February 2026, 18:00 – 21:30, $98++ per adult and $49++ per child. Book before 1 February to enjoy an early bird pricing of $88++.

Make your reservation here: www.dusit.com/dusitthani-laguna-singapore/specialoffers/valentines-day-buffet-dinner

Dusit Thani Laguna Singapore - Legends Bar

Raise a toast to love, bubbles, and unforgettable moments over at Legends Bar at Dusit Thani Laguna Singapore and step into a tropical escape blending vibrant flavours, ingredients, and design influence of Southeast Asia. A warm, contemporary feel that balances sophistication with comfort, the lush greenery creates an intimate yet polished setting for a chill night with your Valentines.

Savour a complimentary canapés platter for two with every bottle of Veuve Clicquot Rich Rosé at SGD 200++ in the month of January and February.

Reservation can be made here: https://www.dusit.com/dusitthani-laguna-singapore/specialoffers/bubbles-beautiful-moments/

Tanglin Cookhouse

Fall in love again over colonial cuisine with Tanglin Cookhouse’s Valentine’s Day Menu, priced at $58++ per person for a 3-course experience, only available on 14 February 2026.

Begin with the Smoked Salmon Roulade, Mousse de Foie Gras, or a vegetarian Beetroot & Burrata. For mains, savour the Braised Angus Beef Cheek slow-braised until tender, Pan-Roasted King Salmon, or the plant-based “Impossible” Katsu Curry Rice. End on a sweet note with Sticky Date Pudding, Warm Yam “Orh Nee”, Pain Perdu, or the Heritage Gula Melaka Sago Pudding.

Book your spot here: www.tanglincookhouse.com.sg/reservations

Barossa Steak & Grill

Barossa Steak & Grill sets the mood this Valentine’s Day with two specially curated Barossa Valentine’s Day Special Sets, available from 13 to 15 February 2026.

Set A ($188++ per couple) begins with a rich Lobster Bisque, followed by a generous Surf & Turf Platter for sharing featuring beer-battered Adelaide River Humpty Doo barramundi, Ruby Reserve F1 Australian Wagyu ribeye (MB 4–5, 200g), charcoal-grilled spatchcock chicken (half), truffle parmesan fries, and Barossa mac & cheese, served with bordelaise red wine sauce and black pepper butter sauce. The meal ends with a Pistachio Mille Feuille Tart layered with pistachio ganache, raspberry coulis, and vanilla gelato.

For a more indulgent experience, Set B ($228++ per couple) opens with Kujukushima Bay Oysters (half dozen), followed by a Trio of Australian Wagyu Cuts for sharing, including Sanchoku F1 Wagyu Coulotte, Carrara Wagyu Tri Tip, and Ruby Reserve F1 Wagyu Ribeye. These are paired with truffle mashed potatoes, house salad with honey yuzu dressing, and finished with the same Pistachio Mille Feuille Tart for sharing.

Save your spot here: https://www.barossa.com.sg/reservations

Vineyard at HortPark

Vineyard at HortPark unveils the Vineyard Valentine’s Day Menu ($358 per couple), available only on 14 February 2026, set amidst lush greenery and spilling sunlight at HortPark

The evening begins with Osteria Caviar served with warm mini blinis and softly whipped crème fraîche, alongside Velvety Mushroom Pâté with Parmesan sablé and apricot compote, French Duck Rillette Crostini, and Escargot Vol-au-Vent in kombu-infused garlic herb butter. Highlights continue with Lobster Tartare layered with ikura and wasabi avocado, and Honey Miso Foie Gras with daikon ‘noodles’ and tentsuyu broth.

For mains, choose between Sanchoku Wagyu Coulotte Steak with herb-scented polenta and red wine jus, or King Salmon with Sorrel served with potato mousseline and vermouth cream. The experience concludes with a quartet of desserts for sharing, including French Macarons, Bordeaux Canelé, Limoncello Tiramisu, and Chocolate Praline Tart.

Save your spot here: https://www.vineyardhortpark.com.sg/reservations-1 

Sarai Fine Thai

Located at the Tanglin Mall, this Valentine’s Day, Sarai Fine Thai unveils its Valentine’s Day Menu ($98++ per person), available only on 14 February 2026, inviting diners to experience traditional Thai communal dining known as สำรับ (sumrub) — a thoughtfully curated spread of dishes designed to be shared and savoured together.

The experience begins with an Amuse Bouche of ยำกุ้ง (Yum Goong), followed by a trio of starters including หมูปิ้ง (Moo Ping), ช่อชมพู (Cho Chompoo), and ลาบปลากรอบ (Laab Pla Grob). Warming the palate is ต้มยำกุ้ง (Tom Yum Goong), a creamy red tom yum with river prawns served in a young coconut husk.

Mains feature a generous spread of ปลาเก๋ากระเทียม (Pla Tod Gratiem), แกงระแวงเนื้อ (Gaeng Raweang Nue), ถั่วหวานเห็ด (Pad Tua Wan), and ข้าวผัดไข่เค็ม (Khao Pad Kai Kem), before ending on a sweet note with ลอดช่อง (Lod Chong), a Thai “sweetheart” chendol dessert with twin coconut creams.

Make your reservations here: https://www.sarai.com.sg/reservations-1 

Artyzen Singapore - Quenino

This Valentine’s Day, Quenino at Artyzen Singapore presents The Perfect Pairing—a specially curated six-course dining experience available for two nights only on 13 and 14 February 2026.

Curated by Chef de Cuisine Sujatha Asokan, the menu draws on childhood cravings and shared memories, reimagining Southeast Asian flavours through Quenino’s signature precision that balances bright acidity, savoury comfort and a lingering sweet finish.

Priced at $260 per person (minimum two persons), menu features premium produce across land and sea, from Yellowtail Kingfish and Amur Caviar with scallop and razor clam, to River Prawn, Wild Caught Swordfish and Stone Axe M9 Wagyu, ending with Hawthorn and Valentine’s mignardises. A vegetarian menu is also available.

Optional wine and sparkling tea pairings are available to complement the experience.

Pullman Singapore Hill Street

This Valentine’s Day, Pullman Singapore Hill Street presents a curated lineup of romantic experiences across its dining venues, from the Madison’s x NUXE Love in Pink Afternoon Tea to indulgent Valentine’s Day sharing menus at Madison’s and MOGĀ. Each experience is thoughtfully curated for couples seeking an intimate celebration for two.

Highlights include the limited-time Madison’s x NUXE Love in Pink Afternoon Tea, available from 15 January to 28 February 2026, featuring rose-hued savoury bites and sweets inspired by the iconic French skincare brand, alongside exclusive NUXE door gifts for every booking. Couples can also enjoy a Valentine’s Day Sharing Menu at Madison’s, complete with Taittinger Champagne, or opt for an edgier date night at MOGĀ with its Izakaya Sharing Menu, featuring oyster shots and bold Japanese flavours.

Pullman Singapore Hill Street offers couples multiple ways to toast to romance this Valentine’s Day.

Pura Brasa

This Valentine’s Day 2026, whisk your loved one away to Pura Brasa, where Spanish romance and bold Josper-grilled flavours come together for an intimate dining experience inspired by Barcelona. Enjoy a specially curated 5-course set menu ($168++ for 2), featuring Burrata Tomato Salad, Iberico Spanish Satay, Spanish Carabineros Prawns, Australian Wagyu Ribeye and Raspberry Shortcake, paired with two complimentary glasses of Marqués de Grignón Cava Brut.

Available for three days only on 13, 14 and 15 February, for dinner exclusively, this romantic feast is perfect for celebrating love over premium ingredients and smoky Josper-grilled highlights, offering a refined yet cosy way to mark the occasion with your special someone.

Matsukiya

This Valentine’s Day, celebrate love with an intimate dining experience at Matsukiya. Enjoy a specially curated 6-course $98++ Valentine’s menu only on 14 February 2026, thoughtfully designed for two.

Begin your evening with a comforting Chawanmushi, featuring silky steamed egg topped with sea urchin and plump salmon roe. Followed by a refreshing salad for two, combining creamy mashed potato and crisp romaine lettuce. Next, enjoy a light yet indulgent appetizer of Chicken Skin Chips, before moving on to a flavourful kushiyaki selection of bacon asparagus, tebasaki, and akanatsu, grilled to smoky perfection.

Savour the rich indulgence of A4 Wagyu, a melt-in-your-mouth experience with its buttery tenderness, finished with crispy garlic chips for that added fragrant crunch. Conclude the meal with a satisfying bowl of Ebi Inaniwa Udon, featuring delicate thin noodles served with ebi and salmon roe. 

For one day only, don’t miss out on Matsukiya’s 6-course Valentine’s day meal with your loved ones. 

La Pizzaiola

This Valentine’s Day, La Pizzaiola invites couples to celebrate over a thoughtfully curated Valentine’s Day Set Menu, available for a limited time across its outlets. Priced at $88++ for two, the menu is designed for sharing, bringing together comforting Italian flavours for a romantic evening out.

The experience begins with a Caprese Salad, featuring creamy mozzarella, ripe tomatoes, fresh rockets and parma ham, finished with a drizzle of balsamic reduction. For the pasta course, diners may choose one from two favourites - the Fettuccine Salsiccia, tossed with minced pork sausage, button mushrooms and truffle cream sauce, or the Spaghetti Prawns, prepared in a tomato-based sauce with lemon zest and rockets.

Couples can share one pizza, choosing between the Pumpkin Pizza, layered with a pumpkin base, mozzarella, parma ham and gorgonzola, or the Fresh Fig Pizza, topped with tomato sauce, mozzarella, fresh figs, rockets and shaved parmesan. To end on a sweet note, diners may select one dessert from Tiramisu, Panna Cotta, or Torta Pistocchi.

For those looking to elevate the celebration, optional add-ons are available, including Lamb Shank ($38.90++), Beef Brisket ($32.90++), and Seabass Fillet ($32.90++). La Pizzaiola is also offering a Valentine’s drinks promotion - two glasses of red, white or sparkling wine at $18++, available on 14–15 February.

The Valentine’s Day Set Menu will only be available at the Kalidasa outlet, with the wine-by-the-glass promotion also running at Jalan Riang and Bukit Timah outlets. Whether it’s a romantic dinner date or a night spent over good food and wine, La Pizzaiola sets the scene for a warm and memorable meal.

FOC Restaurant

Bring your beloved to the darling FOC Restaurant, to celebrate your love with Catalan flair and a deep passion that Spaniards are famous for. Lead them into its alluring Keong Saik Road home, a new chapter after 11 years on Hong Kong Street, now perfect for intimate celebrations and special gatherings.

Indulge in a carefully curated menu of Catalan-inspired dishes, featuring specials such as

• Canelón with Braised meats, Porcini Mushrooms Bechamel & Black Winter Truffle ($30)
• Charcoal-grilled Red Snapper Fillet with Garlic Chilli & Sherry Vinegar ($38)
• Pig Trotters Terrine & Red Prawn Carabinero with Parsnip & Hazelnuts Picada ($38)
• Angus Striploin Paella with Black Winter Truffle ($78) and
• Pink Panther Velvet Heart, Rose & Black Tea Mousse with White Chocolate & Raspberry ($18).
  

Make your reservations here.

Janice Wong

Make this Valentine’s Day one to remember and celebrate love with homegrown Chef-Artist Janice Wong’s Valentine’s Day Collection. 

The crafted My Heart Cake ($78) is a proclamation of your love in a plump heart shape that is almost too good to eat. Slice into delicate oolong joconde sponge, layered with decadent jasmine mousse, lychee rose jelly, raspberry compote, and lychee bavarois, contrasted by a layer of crispy crunch for texture that would make hearts flutter. 

Perfect for expressing love not just for a significant other but also for family, friends and cherished ones, the Valentine’s Day Box of 9 Chocolates ($45) is a thoughtful gift for anyone close to your heart. It is available in 9 flavours including Blackberry Earl Grey and Raspberry Balsamic, Rose Champagne, Salted Caramel macadamia, Matcha Strawberry and more. 

The Janice Wong Valentine’s Day Collection is available for a limited time only from 24 January 2026. For orders or enquiries, please visit https://janicewong.online/ or email info@janicewong.com.sg.

Artyzen Singapore

This Valentine’s Day, Artyzen Singapore elevates romance with Love, Upgraded — an all-in, ultra-luxury Valentine’s experience that comes with a complimentary Business Class  return air tickets to Hong Kong/ Macau.

Priced at $28,888, the exclusive package centres around a two-night stay in the hotel’s award-winning Penthouse, paired with a curated lineup of indulgent experiences, from personalised décor and wellness rituals to a Valentine’s dinner with wine pairing at MICHELIN-selected Quenino.

Cedric Grolet Singapore

Named after the “World’s Best Pastry Chef”, Cedric Grolet Singapore is a laboratory of edible art — where sculptural pâtisserie meets meticulous craftsmanship. This Valentine’s Day, the pâtisserie presents Valentine’s Hearts, an exclusive seasonal creation priced at $65 for a set of five individual hearts. Pre-orders are open from 2 to 14 February via Click & Collect, with collections available from 13 to 15 February at Cedric Grolet Singapore.

Intricately piped to mimic the elegance of rose petals in shades of pink, red, and white, this edible bouquet offers the perfect blend of visual artistry and flavours of vanilla and raspberry. Each heart layers a vanilla choux pastry biscuit with raspberry gel, fresh raspberries, and a smooth vanilla ganache, delivering a refined interplay of creamy sweetness and bright fruit.

Designed for sharing, Valentine’s Hearts is a poetic expression of love through pastry, embodying Cedric Grolet’s signature approach to transforming classic flavours into modern works of art.

Wo Wo Dian (窝窝店)

Spice up your Valentine’s Day at Wo Wo Dian, a steamed bun specialist that serves authentic Sichuan delights. From 13 to 15 February 2026, couples can turn up the heat with authentic Sichuan flavours and enjoy a FREE dessert of your choice (Oriental Iced Jelly, Three Delicacies Iced Jelly, or Cold Rice Cake) for a perfectly sweet “tian tian mi mi” finish to the meal.

If you prefer flavour over fire, the menu offers plenty of non-spicy options including the Kung Pao Eggplant with Fragrant Shrimp Balls, Spare Ribs in Sweet & Sour Plum Sauce, as well as customisable Dry Pot series. No visit is complete without their signature handmade steamed buns, crafted with century-old bun-making technique—now in its 137th year. Whether you're craving a fiery meal or a comforting classic, it’s the perfect spot for a casual yet soulful date.

Tamago-EN

This Valentine’s season, Tamago-EN introduces its all-new Crepe Series - a playful yet indulgent lineup designed for sharing sweet moments together, available from 9 February onwards for both dine-in and takeaway.

For those dining in, highlights include the Strawberry Sundae Crepes, featuring a soft crepe layered with whipped cream, fresh strawberries, crushed pistachio, mixed berry sauce and a scoop of vanilla ice cream. The Matcha Mochi Red Bean Crepes pairs vanilla ice cream with matcha cream, red bean, chewy mochi, and a fragrant drizzle of matcha sauce and powder. For an indulgent treat, the Oreo Crunch Crepes is also available among the other selections.

Prefer something on the go? Takeaway favourites include the Crème Brûlée Crepes, topped with caramelised brûlée custard and strawberries, as well as the Tiramisu Crepes, finished with fresh mascarpone cream and coffee-soaked biscuits.

From 10–12 February, enjoy a 1-FOR-1 promotion - buy any crepe and get a second crepe FREE, with the option to add +$6 for a third-wheel crepe to share the love. Whether it’s a romantic date, a Galentine’s treat, or a little self-love, Tamago-EN’s newest crepes promise a sweet Valentine’s moment worth savouring - one bite at a time.

Paris Baguette

Paris Baguette sweetens Valentine’s Day with its adorable Sweetheart Bear Mini Whole Cake ($45), and Sweetheart Bear Short Cake Set ($30) which comes with two individual short cakes to celebrate his-and-hers moment. Available from 12-14 February, both creations feature layers of choco sponge, raspberry jelly and fragrant lychee rose cream, finished with mascarpone mousse and fresh strawberries for a sweet, romantic indulgence.

Enjoy 10% off when you pre-order between 5–11 February 2026, with collection and delivery available from 12–14 February 2026. The promotion is valid for self-collection and delivery, excluding Grab and other third-party platforms, while stocks last. 

Dusit Thani Laguna Singapore - Devarana Wellness

Pamper your Valentines with a relaxing treat at Devarana Wellness! Thoughtfully designed to soothe, restore, and rejuvenate the mind and body, it offers a serene escape to slow down, reconnect, and unwind together.

Enjoy exclusive rates:

• 60-minute body massage – SGD 185 net (U.P. 254.70 net) • 90-minute body massage – SGD 270 net (U.P. 326.72 net)

Exclusive for Dusit Gold Members:

• 60-minute body massage – Enjoy additional 15 minutes of extended bliss
• 90-minute body massage – Receive an additional 20 minutes of indulgence

Valid for selected treatments:

• Garden of Deep Calm
•  Strength & Release
• Postural Harmony Therapy

Make your reservation here: https://www.dusit.com/dusitthani-laguna-singapore/specialoffers/festive-indulgence/

Bangkok Jam

Sweeten things on this special day at Bangkok Jam as the brand unveils the Red Velvet Waffle ($15.90) from now to 28 February 2026. Crisp on the outside and fluffy within, the waffle is finished with a drizzle of strawberry coulis and indulgent toppings such as coconut ice cream and strawberries, adding both texture and sweetness to the sweet treat.

Make your reservation here: https://www.bangkokjam.com.sg/reservations-1 

Love and Prosperity in Full Bloom at Capitol Singapore and CHIJMES

Celebrate Lunar New Year traditions and Valentine’s Day romance at both of these iconic lifestyle destinations with a curated lineup of activities that include festive markets, performances, and events inspired by the five love languages

From 30 January to 3 March 2026, both destinations come alive with vibrant décor, seasonal activities, and meaningful moments designed for families, couples, and friends. At Capitol Singapore, you can usher in the Lunar New Year with festive markets, live performances, and zodiac-themed photo zones that add a cheerful spring atmosphere to your visit. As you shop and dine, you’ll also enjoy rewarding spend-and-redeem perks, with exclusive gifts and the chance to win a luxurious staycation—making your celebrations even more memorable.

Over at CHIJMES, you can slow down and reconnect with your partner through Valentine’s Day experiences inspired by the five love languages. Enjoy outdoor Pilates sessions, browse the charming Love Market, catch a romantic movie night under the stars, or soak in the stunning light projections illuminating the iconic CHIJMES Hall, all while exploring limited-time dining specials perfect for celebrating love in every form.\

For more details on Capitol Singapore and CHIJMES, come visit https://capitolsingapore.com/happening/ and https://chijmes.com.sg/happenings/. 

QT Singapore: Relive Your First Kiss at Cygnet’s Kiss & Tell three-course Valentine’s Dinner

This Valentine’s Day, Cygnet at QT Singapore invites couples to relive their magical first kiss moment with Kiss & Tell, a romantic three-course dining experience, including desserts from Cakebar.

Priced at $98++ per person, the evening begins with Cygnet’s signature milk loaf, before diners select from starters such as oysters served three ways, pan-seared scallops with yuzu hollandaise, or classic steak tartare. Mains follow with indulgent choices including half-grilled Boston lobster with beurre Maître d’hôtel, filet mignon with bordelaise sauce, or black cod with beurre blanc, accompanied by generous sides for sharing.

The dining experience concludes with a Cakebar x Cygnet dessert trolley featuring Cakebar signatures such as Strawberry Dark Chocolate Fudge, Lychee Rose Raspberry and Strawberry Lady Grey Tea Cake. Couples who order two Kiss & Tell drinks receive a question; if their answers match, their next glass of wine is on the house.

Make your reservation here: https://www.qthotels.com/singapore/offers/eat-drink/kiss-tell-at-cygnet/

W Singapore - Sentosa Cove: A Celebration of Love at SKIRT

From 13 to 15 February 2026, SKIRT, the modern open-flame steakhouse, turns up the heat with a wood-fired Valentine’s Day Dinner. Thoughtfully redesigned as part of the hotel’s transformation journey, the restaurant presents couples with an elevated setting framed by marina views.

Priced at $168++ per person, the Valentine’s Day dinner features two seatings nightly at 6:30 PM and 8:30PM. The curated menu begins with Hokkaido Scallop Ceviche featuring avocado, watermelon radish and strawberry basil dressing, followed by Lobster Ravioli with Jerusalem artichoke and lobster bisque. It then moves on to Cubano Iberico Pluma with mojo rojo, black garlic and cordyceps. 

For those celebrating love with a little extra indulgence, Wood-fired Australian Wagyu Tenderloin with burnt cauliflower, bone marrow and albufera sauce is available as an upgrade at an additional $30++. Wine pairing options are also available at $48++ for 2 glasses or $68++ for 3 glasses per person.

Couples may top up $180++ to further elevate the experience with N25 Kaluga Hybrid Caviar and R de Ruinart Brut. They may also preorder a fresh bouquet for added romance at either $78++ or $108++. Reservations can be made here. 

Enjoy Intimate Lunch and Dinner at CÉ LA VI Singapore

Celebrate romance at CÉ LA VI Singapore, where an intimate dining experience unfolds 57 levels above the city’s glittering skyline. Perfect for an intimate lunch or an elegant evening, the place offers something special for your romantic date!

The three-course lunch set menu ($168++ per person) offers a leisurely midday escape, featuring delicate expressions such as Poached L’Antilope Normandy Oyster with kimchi granita and lychee, King Crab with scallop mousse and bouillabaisse emulsion, Miyazaki A4 striploin with horseradish purée and shiitake black garlic, and a refreshing finale of Opalys yuzu mousse with fermented strawberry and makgeolli sorbet.

To sweeten the occasion, each lunch diner will also depart with a 30ml bottle of Maison 21G’s La Création Mimosa Eau de Parfum (worth $150), a radiant, citrus-floral scent that mirrors the spirit of the day.

For dinner, couples will enjoy a five-course set menu ($248++ per person), featuring Abalone soba mai juk with Jewon citron, Wild seabream with squid noodles and kimchi-jjigae foam, and Australian Wagyu short rib MB5 with horseradish purée and gochugaru veal jus. Vegetarian options are available for both menus, and reservations can be made here.

The Warehouse Hotel: A Valentine’s Day Special

Celebrate romance with an overnight escape designed for indulgence at The Warehouse Hotel. Housed within a meticulously restored 19th-century godown, the hotel offers a rare glimpse into Singapore’s storied past, reimagined today as an industrial-chic sanctuary with thoughtfully curated local details, from custom MudRock ceramics to signature robes by In Good Company and eco-certified amenities by Ashley & Co.

Available for stays in February, the Valentine’s stay package includes an exquisite Lobby Bar experience with two handcrafted cocktails each and two gourmet bar bites, perfect for setting the stage for a romantic evening by the river. Valentine’s Day stay package reservations can be made here.

Moutarde: Celebrate the Season of Love

Moutarde is celebrating Valentine’s Day with an evening of French cuisine at WEAVE, Singapore’s newest lifestyle destination. You can choose a three-course set menu at $110++ per person, featuring a Starter, Carvery or Main and a Side, along with a dessert, or a two-course set menu at $100++ per person, including one Starter, with a Carvery or Main and Side.

The menu highlights fresh carvery options such as Wood-Oven Roasted Prime Rib and Veal Chop Normande, alongside signature mains including Scallop Truffle New Meunière and Duck Confit Foie Gras & Ceps. You may elevate more experience with 6 Oysters Black Pearl ($20++ supplement) or the ultimate 6 Oysters & Caviar La Folie ($180++ supplement). The evening concludes with the indulgent Chocolate Soufflé. Reservations can be made here.

The St Regis Singapore: A Luxurious Valentine’s Experience

Celebrate Valentine’s Day at The St. Regis Singapore with a trio of refined experiences designed for couples. On 14 February, enjoy an elegant Southern Italian dining experience at Sophia, featuring an ingredient-led menu priced from $335++ to $585++ per couple, complemented by a welcome beverage, a stalk of rose, and live harp music.

For a more relaxed celebration, The St. Regis Bar presents a curated selection of Valentine’s “his and hers” cocktails, including Red Dress, Cupid Sparkle, and Black Tie Romance, available from 1 to 28 February 2026 at $26++ per cocktail. Each creation captures the spirit of black-tie romance in a sophisticated setting.

Couples can also unwind with the Time for Two experience at The St. Regis Spa, a 180-minute wellness ritual featuring massages, a customised facial, and a sensorial bathing experience. The journey concludes with a three-course set menu at Sophia, seamlessly blending indulgent relaxation with refined dining.

Reservations for Sophia can be made here, for The St. Regis Bar here and for The St. Regis Spa here.