Father’s Day 2026: 25 Restaurants with Father’s Day Specials

Treat your hubby and father to a scrumptious meal spread with these restaurant specials this Father's Day!

With Father’s Day just around the corner, we’ve put together a list of restaurants offering Father’s Day special menus and promotions. From dad eat free promotions to exclusive collaborations to treat dad to a delectable celebration!

Last updated: May 2026 (stay tune as we continue to update the list)

Wolfgang’s Steakhouse Singapore Marks Father’s Day with a Classic Steakhouse Menu

Wolfgang’s Steakhouse Singapore marks Father’s Day with a dining experience built around the kind of food that doesn’t need interpretation. The Father’s Day Special Menu reflects what the restaurant does best: straightforward, well-executed steakhouse dining rooted in time-honoured techniques and premium ingredients. Available all day from 14th to 21st June 2026, the menu is priced at $178++ per person and brings together a complete meal designed for the occasion, anchored by Wolfgang’s signature USDA Prime beef.

Honouring the man behind it all, the experience begins with a Short Rib Beef Barley Soup, slow-cooked for depth and richness, offering a warm and satisfying start to the table. From there, guests may choose between a dry-aged 100% USDA Prime New York Strip Loin or Lamb Chops, each prepared to highlight the natural character of the cut and the precision of the kitchen.

Sides are served in true Wolfgang’s style: simple, familiar, and designed to complement the main plate. The meal closes with a slice of Pecan Pie, served warm, offering a nutty, lightly sweet finish that brings the menu to a close. Alongside it, guests are invited to order the seasonal exclusive Father Knows Rum ($28++). 

Each table will also receive a complimentary Polaroid photo, thoughtfully captured to commemorate the love and laughter shared on this special occasion.

Advanced reservations are recommended as the Father’s Day menu will be available for a limited period only.

1.5x Portion Upgrade of Jeju Hanwoo Lower Loin at GU:UM

This Father’s Day, celebrate over bold flavours and premium cuts at GU:UM. Available exclusively for dine-in on 21 June 2026, fathers who order the à la carte Jeju Hanwoo Lower Loin will receive a complimentary 1.5x portion upgrade at no additional charge, making it the perfect occasion to gather and indulge with family over an elevated Korean steakhouse experience.

Enjoy a hearty meal when you pair this with GU:UM’s newly launched GU:UM SANG Set Menu “Hanwoo & Namul”, priced at $168++ per person. The new menu reflects Head Chef Sanggil Byeon’s journey back to his Korean roots, featuring premium Hanwoo beef alongside Namul (Korean-style seasoned vegetables).

Japanese A5 Wagyu Specials at Greenwood Fish Market

This Father ’s Day, Greenwood Fish Market (GFM) goes beyond seafood with a week-long Japanese A5 wagyu promotion across its Bukit Timah and Sentosa restaurants. From 15–21 June 2026, guests can enjoy chargrilled Nakayama A5 Wagyu Denver cuts at a special dine-in price of $39.95++ per 100g (U.P. $58++/100g), alongside GFM’s signature seafood offerings. 

The richly marbled A5 Wagyu marks a special Father ’s Day feature for diners looking to celebrate with quality steak without the formality of fixed menus or minimum spends. 

Guests may also pair the wagyu alongside GFM’s signature oysters, seafood platters and fresh catches for a more indulgent Father ’s Day spread. Visit Greenwood Fish Market for more details. 

Steak Frites at Luncheon at Bedrock Bar & Grill

Situated in the heart of Somerset, the experience at Bedrock Bar & Grill offers a refined yet unfussy midday affair — structured around premium cuts, classic accompaniments, and an unhurried pace suited to the occasion.

The lunch progression begins with Bedrock’s signature Flatbread followed by a Garden Salad to refresh the palate. For the main course, diners can choose between the 120-day Corn-fed Ribeye, or the 100-day Grain-fed Striploin. The steaks are accompanied by Black Pepper Sauce and Café de Paris Sauce, alongside free-flow Truffle Parmesan Fries and Grilled Baby Gem.

To conclude, the Flambé Sea Salt Brownie with vanilla ice cream is finished tableside with a splash of rum — caramelised to a warm, aromatic finish and paired with a scoop of smooth vanilla ice cream for the perfect final touch worthy of Dad’s stamp of approval.

Available on 21 Jun 2026 from 11.30 am to 3 pm, the luncheon is available at $78++ per pax. 

The Harvest Table Bottomless Brunch at Bedrock Origin

Set within a sunlit, coastal setting, Bedrock Origin brings together Bedrock’s mastery of fire and flavour with a wide-ranging selection from both land and sea — designed for relaxed, extended gatherings over the afternoon.

The meal opens with a generous spread of starters, including the Truffle Mushroom Soup and Chef’s Selection of Seafood. For mains, the Kombu Cured Tomahawk takes centrestage, its depth of flavour enhanced by an umami-rich kombu cure. The spread extends to hearty selections like the Slow Cooked Lamb Shoulder, Pan-fried Barramundi Fillet and Grilled Tiger Prawns.

A selection of sides — including the Bedrock Mac ‘N’ Cheese and Char-grilled Spicy Brussels Sprouts complements the mains, while a roving Dessert Trolley presents sweet finishes such as Banana Walnut Cake and the well-loved Bedrock Apple Crumble. 

Available on 21 June 2026 from 12 pm to 3.30 pm, the brunch is available at $78++ per pax. Guests may also opt for a Bottomless Alcohol Package ($28++ per person), featuring a selection of beers, wines, and cocktails.

The Coach Restaurant's Father's Day Sunday Prime Rib

On Father's Day, The Coach Restaurant will present a one-day-only edition of Sunday Prime Rib. In place of the signature cut, guests will be treated to USDA Prime Striploin from Linz Chicago — aged in-house with beef tallow infused with burnt corn husk and Woodford Reserve Kentucky Straight Bourbon Whiskey. 

Priced at SGD $68++ per person, the experience makes for a fitting way to celebrate with Dad. To mark the occasion, fathers who order the special will also enjoy a complimentary Coach beer or a Woodford Reserve Old Fashioned.  

Guests may also opt for a special two-hour Father’s Day free-flow package, available exclusively on 21 June. In collaboration with Woodford Reserve, the SGD $25++ package (per person) includes free-flow Coach Cream Ale, the Father’s Day special People People Pale Ale, Classic Martinis (Gin, Vodka or Vesper), and Woodford Reserve Bourbon Southern Iced Tea. Those looking for a more spirited affair can look forward to the SGD $40++ package (per person), which additionally includes Chardonnay, Merlot, The Coach Restaurant’s signature Waffled Up cocktail, and Woodford Reserve Old Fashioned. 

Dine and Drive Experience with Mandarin Oriental Singapore and Porsche Singapore

Back by popular demand, Mandarin Oriental, Singapore celebrates the hero in your life with an unforgettable Dine and Drive experience, crafted in collaboration with Porsche Singapore.

Exclusively during Father’s Day weekend on 20 and 21 June 2026, treat your dad to an indulgent afternoon at the Lobby Lounge with a curation of savouries and sweets, elevated with a 30-minute test drive in the iconic Porsche 911 or the all-electric Taycan and receive a special Porsche key ring as a take-home gift.

Enjoy an interplay of flavours in the specially crafted afternoon tea that captures the essence of luxury and precision including the robust, caramel-infused flavour in the crispy Beef Medley savoury balls as well as a refined twist on classic pretzel with the Bavarian Bites made with homemade cheese mix of Camembert and cream cheese.

The sweet selections highlight the symbolic representation of both iconic brands, featuring the Fruity Nutty crafted in the shape of a Porsche crest, a dainty beer mousse cake layered with citrus and floral notes, alongside the decadent Golden Fan chocolate sablé, decked in the distinctive fan emblem of Mandarin Oriental.

The Dine and Drive experience is available on 20 and 21 June only at $88 per pax while the specially crafted afternoon tea menu is available throughout the month of June at $68 per pax. 

Bari Bari Steak's Limited Time Bari Bari Strong Bull Set

From 2 to 21 June 2026, treat Dad to the limited-time Bari Bari Strong Bull Set, featuring over 300g of juicy protein, think Australian Flank Steak Teppan and Australian Sirloin Steak Teppan with 2 full pints of beer. Non-alcoholic beverage options are also available. Each teppan steak also comes with Bari Bari Steak’s complimentary free-flow salad bar.

To add to the Father’s Day fun, diners can also take part in the Strong Bull Pose Challenge from 15 to 21 June 2026 by striking a creative pose with Dad at the Bari Bari photobooth and posting it on Instagram. Participants stand a chance to win $50 Bari Bari Steak dining e-vouchers or the grand prize of 1 year’s supply of teppan.

On 20 and 21 June 2026, Dad can put his strength to the test with the Strong Bull Lift Challenge, where the number of successful lifts completed within 30 seconds will determine the discount percentage off the total bill, capped at 40% off and redeemable on the same day. Limited to one participation per table/receipt.

50% Off at Yang Ming Seafood this Father's Day

This Father’s Day, treat your dad to an unforgettable seafood feast at Yang Ming Seafood. Enjoy 50% off Australian Lobster with any of the specially curated Parents’ Day set menus (starting from $288.80++ for 3 to 4 pax). 

Savour Yang Ming Seafood’s signature Andrew Lobster that is offered with the choice of live Boston or Australian lobsters. The king of crustaceans are perfectly poached in a house-made sauce from intense R&D and served on a bed of silky chee cheong fun for a pairing of smooth satisfaction.

Dads Dine Free Buffet Brunch at Allora

Celebrate Father’s Day with a lavish international buffet at Allora Ristorante & Bar, where Dads Dine Free with every two paying adults. Specially curated to honour the man of the hour, the Father’s Day brunch happens on 21 Jun 2026 from 12 pm to 3 pm, bringing together hearty flavours, comforting classics and indulgent treats in a vibrant feast designed for memorable family gatherings and meaningful moments over great food.

Guests can look forward to signature highlights including the indulgent Cheese Wheel Pasta prepared live with a choice of Basil Pesto, Arrabbiata, Bolognese or Prawn sauce, alongside a generous seafood selection featuring Prawns, Scallops, Mussels, Lobster and Oysters. Italian comfort dishes such as Emilia lasagna with beef ragout, Eggplant Parmigiana and Polenta Concia with gorgonzola offer rich and satisfying flavours, while premium carvings including Beef Ribeye with mustard and fresh herbs, and Porchetta with fennel and sausage stuffing promise a hearty celebration worthy of Dad.

Priced at $108++ per adult, the Father’s Day brunch includes a special treat where Dad dines free with every two paying adults, making it the perfect occasion to gather the family for a celebration.

To book your table or inquire about this promotion, please contact us at +65 9336 3125 or allora.cpca@ihg.com.

Family Brunch with W Singapore - Sentosa Cover this Father's Day

Celebrate Father’s Day with a vibrant brunch experience at the kitchen table at W Singapore – Sentosa Cove, featuring live stations, fresh Australian seafood and family-friendly entertainment against the backdrop of Sentosa Cove.

Happening on 21 Jun, 12 pm to 3 pm, highlights include, fresh Australian seafood, such as Coffin Bay & Tasmanian Oysters and Lemongrass-cured Australian Trout. Families can also expect an exciting evening with entertainment from a DJ, live performances, roaming magician and a giant Jenga for kids too! 

For dads looking for more reasons to celebrate, bottomless Moët & Chandon Brut Impérial, wines, spirits, cocktails and beers are available as part of the champagne package.

The brunch is priced at $168++ per adult, children between 7 to 12 enjoy 50%, those between 4 to 6 are priced at $40++ and kids 3 and below dines for free. Reservations can be made here.

Pete’s Place: Pranzo Della Festa Del Papà

On 21 Jun from 12 pm to 2.30 pm, Pete's Place is offering a three-course set built around the restaurant's heartland Italian cooking, the spread opens at the antipasti bar with a Mozzarella Station, salads, artisan cold cuts, home-made bread, and soup, before moving on to a generous choice of mains.

The pasta section covers Cavatelli all' Anatra (twisted pasta with duck and green peas ragout and parmesan), Risotto con Salsiccia al Sugo (carnaroli risotto with nonna's pork sausage stew), and Gnocchetti al Pesto (potato gnocchi, basil pesto, parmesan).

Larger plates include Porchetta Romana (oven-roasted pork belly with Italian herbs), Branzino in Guazzetto (barramundi fillet with capers, white wine sauce, and clams), and the option to add on Filetto di Manzo al Pepe (Australian beef tenderloin, mashed potatoes, pepper jus) or Costolette di Agnello (Lumina lamb rack, mashed potatoes, mint jus) for $12 each.

Pizzas round out the main course selections, with four options on offer: a Caprese with confit San Marzano tomato sauce, ricotta, basil pesto, and olives; an Asparagi with mozzarella, robbiola, asparagus, and speck ham; a Diavola with arrabiata sauce, mozzarella, spicy salami, and pecorino; and a Formaggiosa loaded with mozzarella, taleggio, gorgonzola, provolone, and parmesan, finished with honey and black pepper.

The meal finishes at the dessert bar, anchored by Pete's signature tiramisu, panna cotta, salame cioccolato, and a soft serve sundae.

Every father at the table is welcomed with a complimentary Negroni d'Arancia, a small gesture that lands exactly right in this room.

To book, please click here. 

Oasis - Surf & Turf 

For a more outdoor, unhurried kind of celebration, Oasis has put together a sharing set that does not need much explanation. The Surf & Turf spread centres on two main events: a 1kg Black Angus Tomahawk, grilled to order, alongside a deep-fried Soon Hock (800g) prepared Superior Style, the whole fish technique that brings the skin to a proper crisp while keeping the flesh clean and moist. Frites Atelier fries come with the set.

Seven sauces are offered to split between the two proteins: Beef Jus, Chimichurri, Chilli Lime, Sesame Soy, Green Peppercorn, Bourbon BBQ, and Sesame Chilli. The combination of a Western centrepiece and a Chinese cooking technique in a single sharing format is an easy pitch for multi-generational tables looking for common ground.

The set runs across both lunch and dinner services on the Father's Day weekend, which makes it the most flexible option on the property for families with conflicting schedules. Happy hour beverage pricing is available throughout, with cocktail jugs, draught beer, and wines by the glass.

Available at $188++ per set, serving 3 to 4 pax. To book, please click here.

Resorts World Sentosa's Father's Day Dining Experiences 

Resorts World Sentosa has curated a line-up of celebratory dining experiences across its signature restaurants for families – from intimate, elevated dinners to relaxed brunches and indulgent daytime experiences – to celebrate dads. 

Pick from a host of culinary concepts that are perfect for family gatherings with special shareable menus across:

• KA-MON: Enjoy a dedicated Father’s Day dinner anchored by premium ingredients and charcoal grilling with the disciplined approach of Japanese culinary precision. The impressive A5 Wagyu Robatayaki (S$168) takes centrestage – a quietly indulgent expression of Japan’s reverence for exceptional ingredients, brought to life over open flame and designed for sharing. 
• Pierre Hermé: Who says dads can’t indulge in refined afternoon teas? The maisonpresents its signature selection as the centrepiece, elevated with a repertoire of delicious savouries and signature creations including Montebello, vanilla éclair, macarons and chocolate bonbons. Specially on 21 June, all fathers dining in will also receive a complimentary dessert of pecan brownie layered with maple mousse, served alongside whisky-poached pear.
• Moutarde: The Father’s Day “Good Brunch” (S$88++) brings together a spread of classic French favourites – from Oeufs Bénédicte to Croque Monsieur – alongside artisan pastries and brunch beverages. A live carvery featuring generous, big-format cuts sits at the heart of the experience, reinforcing the convivial, sharing-style spirit of the occasion.
• Laurus Table: A four-course menu (S$98++ per person) centred on robust, seasonal flavours awaits, where diners can tuck into antipasti such as burrata with heirloom tomatoes, peach and pistachio, followed by indulgent mains including seafood-forward options like grilled Boston lobster with shellfish and lobster jus.

Reservations can be made by sending an email to dining@rwsentosa.com or call +65 6577 6688. 

Meadesmoore Wagyu Steak Royale for Dads

For Father's Day, Meadesmoore presents the Wagyu Steak Royale (S$188++), a dish that brings together multiple expressions of indulgence in a single plate. Featuring Pardoo Wagyu tri-tip MS-8/9, grilled to a precise medium rare, alongside butter-poached lobster tail, roasted bone marrow, and foie gras, the dish is finished with a rich bordelaise and salsa verde that ties every element together. Balancing richness with precision, it is a composed and celebratory plate that reflects Meadesmoore's signature approach to provenance and technique — elevated, confident, and made for celebrating Dad. 

The Father’s Day special is available for both dine-in and delivery, and the regular à la carte menu remains available throughout both periods. Reservations are strongly encouraged.

For reservations: https://www.meadesmoore.com/

Fat Belly Father's Day Prime Short Rib

For Father's Day, Fat Belly doubles down on bold, hearty flavours with the USDA Prime Short Rib (S$160++). Grilled over charcoal to develop a deep, smoky crust, the short rib is served with beef tallow roasted potatoes finished with vinegar salt, alongside arugula and lemon to cut through the richness. The dish will be available for dine-in and delivery, and reservations are highly recommended. 

Both dishes are available for dine-in and delivery, and the regular à la carte menu remains available throughout both periods. Reservations are recommended.

For reservations: https://www.fatbellysg.com/

The Limited Time Papa's Platter at Little Farms

This Father's Day, Little Farms invites families to gather around great food with the return of Papa's Platter, a guest favourite designed for sharing. Available for one weekend only on 20 and 21 June, the generous feast showcases premium ingredients from trusted producers and reflects Little Farms' commitment to quality, provenance and exceptional flavour.

At the heart of the platter is a 500g Angus OP Rib, served alongside garlic mashed potato and charred greens. Complementing the beef is a pan-fried grouper fillet from BluCurrent, a Singapore-based aquaculture company raising premium fish in the pristine waters off Singapore's Southern Islands. The grouper is paired with burnt cabbage, brown butter, pine nuts and an apple vinegar glaze.

Priced at $98++ and designed for two to three diners, Papa's Platter is available from 11am onwards across all Little Farms restaurant locations. Reservations are now open at www.littlefarmscafe.com.

LeVeL33 Father's Day Sharing Feast with Complimentary Craft Beer

LeVeL33 invites families to gather over two sharing feasts ($248, serves 3 to 4 guests) that celebrate the best of land, sea and brewery.

Available from 19 to 21 June 2026, the limited-time offerings showcase the venue's signature ContemBrewery philosophy through premium ingredients such as Kaluga A&K Caviar, freshly shucked oysters and an 800g Australian Angus Ribeye on the Bone, complemented by brewery-inspired touches including Housemade Beer Blini, Wheat Beer Ponzu and IPA & Honey Roasted Garlic.

Set against panoramic views from Singapore's highest urban microbrewery, the specials are designed for sharing, while fathers dining on 21 June 2026 will also enjoy a complimentary first half pint of LeVeL33 craft beer, with additional half pints available at a special Father's Day price of $6 throughout the day.

Make reservations here.

Dian Xiao Er’s Parents’ Day Set Menus

To commemorate Parents’ Day, herbal roast duck specialist Dian Xiao Er will be encouraging diners to “Hug Your Parents, Bring Love Home”. The thoughtful act of treating mum and dad to a delicious meal will be complemented by specially curated Parents’ Day set menus from $37++ per pax, designed for sharing, alongside exclusive merchandise with any herbal roast duck order.

This promotion will run from 28 April  to 21 June 2026, spanning across both Mother’s Day and Father’s Day. 

The specially curated 3 Parents’ Day set menus are designed for groups of all sizes, from 3 to 14 diners. Each set features a thoughtful selection of dishes, including a mix of the five new creations, allowing guests to enjoy a well-balanced spread alongside the restaurant’s signature favourites.

Soup Restaurant’s Value-for-Money Parents’ Day Menus

Celebrate Mum and Dad without stretching the wallet with Soup Restaurant highly anticipated value-for-money Parents’ Day Menu from 29 April to 30 June 2026 with discounts of up to 30% off, and a complimentary abalone dish with minimum spend.

The Parents’ Day menus spotlight premium ingredients and comforting, heritage-inspired dishes, with set menus priced from $88 for two diners. Highlights include the restaurant’s signature Samsui Ginger Chicken, alongside nourishing and indulgent creations such as Fresh Fish Maw with Black Chicken Soup and Braised Abalone with Beancurd Skin & Eight Treasures.

For an added touch of celebration, the Longevity Bun Gift Set ($48.80, or $38.80 with any set menu) makes for a meaningful centrepiece. Featuring handcrafted buns filled with lotus paste, ideal for honouring parents with blessings of longevity and good health.

Xin Cuisine Chinese Restaurant Parents' Day Celebrations

Planning where to bring Mum and Dad this Mother and Father’s Day? Xin Cuisine Chinese Restaurant offers a stress-free, family-friendly Cantonese dining experience. 

Available from 1 May to 21 June 2026, the Parents’ Day set menus are designed for multi-generational dining, making it easy to gather the family around comforting Cantonese favourites without worrying about what to order.

The first menu starts with a complimentary lobster salad, followed by a nourishing double-boiled chicken soup with bamboo pith, superior fish maw and wanton, served in a claypot. Family-friendly highlights include roasted duck smoked with tea leaves, pan-seared and braised marble goby, stir-fried venison with assorted mushrooms in XO sauce, braised sea cucumber with seasonal vegetables, and a meaningful finish of longevity noodles with crab meat and egg white, red bean soup with mandarin peel and peach gum, and complimentary longevity buns.

Prices begin at $588++ for five persons and $1,088++ for ten persons, ideal for relaxed family gatherings. There's also a premium set menu priced at $1,388++ for ten persons.

For more details, visit https://singaporeatrium.holidayinn.com/offers/parents-day-set-menus-2026.

Red House Seafood Parents' Day Set Menu

Celebrate the bond of family with a meal rooted in tradition. From 1 May to 30 June 2026, Red House Seafood presents a 7-Course Parents’ Day Set Menu for $50++ per person. Available for lunch and dinner at our Clarke Quay and Grand Copthorne Waterfront locations, this family-style feast features a generous selection of signature seafood dishes designed for sharing in good company.

This Father's Day, families can look at feasting at Permata, home to Singapore’s first-ever Nusantara halal buffet, located within the historic Gedung Kuning (Yellow Mansion) in Kampong Glam — a gorgeous heritage mansion that once served as the former Malay Mansion of Prince Mahmud, the youngest son of the Sultan of Johor and the last member of royalty to live there.

The June’s rotating spread spotlights the captivating flavours of Penang with over 50 dishes such as Penang Assam Laksa, Penang Char Kway Teow, Mee Sotong and Nasi Kandar, making it especially ideal for multi-generational family gatherings. 

Adults can enjoy a 1-for-1 buffet promotion at $88++ for 2 adults for lunch (U.P. $88++ per adult) and $108++ for 2 adults for dinner (U.P. $108++ per adult), while senior citizens dine from $38++, young adults from $28++, children aged 7–12 years old from $18++, and children below 7 dine free.

Father's Day Celebration at Gilmore & Damian D'Silva

This June, Gilmore & Damian D’Silva marks Father’s Day with the return of four cherished Eurasian à la carte dishes, each one rooted in the flavours that Gilmore D’Silva cooked with mastery and shared with open-handed generosity. 

From 1 to 30 June 2026, diners can enjoy the selection during dinner on weekdays and both lunch and dinner on weekends and public holidays. The offering, curated by Chef Damian, is a month-long tribute to the grandfather–grandson relationship at the very heart of this restaurant. 

This Father’s Day, those dishes take their rightful place at the centre:

• Smoked Pork Knuckle Dhalcha ($80++) - Smoked pork knuckle and ham gently simmered in a deeply layered stew of lentils and fragrant spices. 
• Pop's Sambal King Prawn ($56++ for 2 king prawns) - One of Grandad’s favourite dishes, featuring king prawns served in a rich, slow-fried sambal with deep caramelised flavours. 
• Chicken Vindaloo ($32++) - Chicken in an elaborate dry curry inspired by the Portuguese vinha d’alhos, built from over 30 wet and dry ingredients. 
• Green Mango Sambal ($16++) - A lively housemade sambal with tart green mangoes, bringing balance and brightness to the spread. 

Keep us bookmarked for more upcoming Father's Day promotions!