Bars with Cocktail & Spirit Delivery in Singapore for Father’s Day 2021

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Some celebrations are not complete without cake and some celebrations are not complete without a tipple to toast with. And if your celebrations fall in the latter half, don’t worry, although the bars and restaurants may be closed for drinking in, they have you covered with home deliveries and takeaways.

Here's our pick of establishments offering some of the best cocktails and spirits for delivery and takeaway that you can order from for your Father’s Day celebrations! Please do drink in moderation.

Last updated: 16 Jun 2021

1. Ah Sam Cold Drink Stall

Source: Ah Sam Cold Drink Stall

Ah Sam Cold Drink Stall | 12 Haji Lane
Takeaway: Available at Haji Lane
Delivery: Varies, Free for orders above $99
Same day 1-hr islandwide delivery for orders before 8 pm

Known for their Asian-inspired cocktails, their menu of bottled cocktails, which comes in 300ml and 500ml formats, includes Sparkles’ Lychee Cosmopolitan, a bubbly mash-up of the classic cosmopolitan and lychee martini; and Tak Qiu concocted with Milo Bourbon, stabilized simple syrup and Angostura Bitters. Ah Sam Cold Drink Stall also offers gift sets ($108), which comes with two bottled signature cocktails of your choice and either a rock glass or a cold brew 

2. Barbary Coast

Tommy Tomate/Source: Barbary Coast

Barbary Coast | 16 North Canal Road, Singapore 048828
Takeaway: Available
Delivery: Varies
Delivery from 6 pm to 2 am

A dual-concept bar, Barbary Coast offers tipples such as Old Fashioned, Earl of Monstrose made with whisky, sweet vermouth, chicha morada, and bitters, and No Sleep Coast, which is made with Green Coffee Arquitecto Tequila, Mace Mezcal Vida, Antica Formula, Campari, and Fernet, for delivery and takeaway. The bottled concoctions (375 ml) costs from $70 to $90 and serves about three to four persons. You can also leave your choice in the good hands of the bartender by opting for the Mystery Cocktail ($65). 

3. Brass Lion Distillery

Butterfly Pea Gin/Source: Brass Lion Distillery

Brass Lion Distillery | 40 Alexandra Terrace, Singapore 119933
Takeaway: Available
Delivery: Free with any bottle purchase for limited time
Estimated waiting time for deliveries is 3 working days

Singapore’s first full-fledged micro-distillery, the Brass Lion Distillery's collection of gins draws inspiration from the region’s centuries-old spice trade. On their online store you will find drinks such as the Singapore Dry Gin, an award-winning liquor crafted with herbs and spices like the torch ginger flower, and Butterfly Pea Gin, which is a blend of  Singapore Dry Gin with lavender and butterfly pea flower. The drinks are available in 500 ml bottles and prices range from $88 to $160. You can also opt to personalize the bottle by adding a name or message. If you would like pick up the drinks yourself, you can make arrangements with Brass Lion Distillery. 

4. The Elephant Room

Source: The Elephant Room

The Elephant Room | 20A Teck Lim Road, Singapore 088391
Takeaway: Unavailable
Delivery: Free*
Islandwide delivery from Mon - Sat, 11 am - 7 pm 

A cocktail bar with a menu inspired by Little India, The Elephant Rooms boasts drinks like Jothi’s Flower Shop made with jasmine gin, lime, honey, and davanam, as well as Kamasutra, a mix of Kamasutra potion, caramelised pomegranate, and garlic wine. The Elephant Room also offers a small selection of gin, including some of their in-house creations, such as the Pineapple Rasam Gin. Aside from two cocktails, which comes in 300 ml bottles, all other cocktails are available in 500 ml bottles. Their gin selection ranges from 500 ml to 1000 ml bottles. 



Salt Honey Fizz/Source: LUMO

LUMO | 50 South Bridge Road, #01-00, Singapore 058682
Takeaway: Available
Delivery: $10.70

LUMO is a modern cocktail bar offering unique tipples inspired by breakfast staples, such as the Strawberry Breakfast ($68) concocted with T&T vodka, strawberry shrub, yoghurt, citrus, soda, and Financier, which is made with Bulleit bourbon, cold brew coffee, fernet hunter, and maple syrup. You can also order your own customized cocktails by contacting LUMO via phone/WhatsApp (8921 3818). The cocktails are available in 450 ml bottles with prices ranging from $68 to $80.

6. Shin Gi Tai

Source: Shin Gi Tai

Shin Gi Tai | 179A Telok Ayer St, Singapore 068627
Takeaway: Available
Delivery: Varies according to location, Free for orders above $250

A Japanese-inspired cocktail bar, Shin Gi Tai is offering some of their popular creations such as the Negroni, made with Bombay Sapphire London Dry Gin, Campari and Anthony's Vermouth Blend, and Yakuza Bad Boy, made with Remy Martin Cognac, Daron Fine Calvados, and Cointreau Noir for delivery and takeaway. The drinks come 300 ml bottles and cost ranges from $80 to $100. 

7. The Tipsy Tavern

Source: The Tipsy Tavern

The Tipsy Tavern | 32 Maxwell Rd, #01-08 Maxwell Chambers, Singapore 069115

In addition to a selection of mains, sides and desserts, The Tipsy Tavern, a café in the day, and a gastropub at night, also offers wine, beer, and bottled cocktails. The cocktail offerings range from Red Sangri ($25) to A Figment of Your Imagination ($25), consisting of Mezcal, Yuzu, Rosemary, Apple Cider Vinegar, and Figs. The Watermelon Yuzu made with Roku Gin, Watermelon, Yuzu, Dom Benedictine, Sugar Syrup, and Plum Bitters, is a delivery special. Each concoction comes in 300 ml and prices range from $25 to $32 per bottle.

8. Beats Bites & Cocktails

Source: Beats Bites & Cocktails

Beats Bites & Cocktails | 8 Bukit Pasoh Road, Singapore 089822
Takeaway: Available

Beats Bites & Cocktails offers a series of bottled contemporary cocktails on their online store that is available for both takeaway and delivery. Expect not just bottled Old Fashioned, Negroni, Sours, and Highball cocktails, but also different versions of selected cocktails and spirits. The Old Fashioned Cocktail Flight comprises three variations of different spirits and balance while The World Rum Flight features rum samples from different parts of the world.


Feature image: Ah Sam Cold Drink Stall


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This article is prepared by

Malini Pannirselvam
Dedicated writer by day, avid reader by night, language fanatic all the time, and aunt to nieces and nephews every day

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