New Steamed Pork & Dried Scallop Tang Bao At Din Tai Fung!

Sep 29, 2021

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Well-loved Taiwanese restaurant celebrates 18 years in Singapore with all-new Anniversary dish and a giveaway with 2D1N Staycation & S$1,800 worth of prizes to be won!

Din Tai Fung celebrates its 18th Anniversary in Singapore with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that will be available from 1 to 31 October 2021 at all Din Tai Fung restaurants*.

In addition, Din Tai Fung is also hosting a special social media giveaway that invites its fans to share their favourite memory of the brand over the past 18 years, with a total of S$1,800 worth of Din Tai Fung prizes and merchandise to be won.

Steamed Pork & Dried Scallop Tang Bao

Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece)
Available from 1 to 31 October 2021, in limited servings daily.

If you enjoy every mouthful of Din Tai Fung’s signature Steamed Pork Xiao Long Bao, then you should not miss the new, limited time only 18th Anniversary dish – the Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包, that is bigger and juicier, and will be available for dine-in only at all Din Tai Fung restaurants (except Republic Plaza) from 1st to 31st October 2021, with limited servings daily.

Larger Than Usual!

Tang bao, also known as guan tang bao or soup-filled dumpling, are a large, soup-filled type of steamed bun or dumpling in Chinese cuisine. Meticulously handmade and fresh-to-order by a team of dedicated chefs, Din Tai Fung takes its characteristic intricate art-of-making techniques to its rendition of tang bao, which is 70% larger than the regular Steamed Pork Xiao Long Bao and almost as big as the palm of a hand.

How To Enjoy

Each tang bao is generously filled with tender premium minced pork with the perfect lean to fat meat ratio and shredded dried scallops, steamed to perfection. The umami broth boasts depths of flavour and is complemented by the sweetness from the dried scallops.

To enjoy, insert the straw, that comes served with the dish, into the small opening on top of the tang bao and take short, careful sips of the flavourful, rich broth. After savouring the broth, use a pair of chopsticks to pull apart the tang bao skin to unveil the hot broth. With a spoon, enjoy the tender, juicy meat filling within.

Win 2D1N Staycation & $1,800 Worth Of Din Tai Fung Prizes

Din Tai Fung Exclusive Gift Set

Din Tai Fung is holding a “A Trip Down Memory Lane” social media giveaway via its Facebook page and Instagram (@dintaifungsg) from now to 14 October 2021.

All participants need to do is to follow Din Tai Fung’s Facebook or Instagram account, share their favourite memory or experience at Din Tai Fung, and tag two friends or loved ones. A total of S$1,800 worth of Din Tai Fung prizes and merchandise are to be won!