Yule Ham Sandwich
8 tbsp Barilla Basilico Sauce
1 cup Rice vinegar
½ cup Sugar
A pinch of Salt
200g Daikon radish, sliced
200g Carrot, sliced
8 Lotus leaf buns
200g Japanese cucumber, sliced
1 whole Boneless ham, sliced
Combine rice vinegar, sugar and salt in a small pot for the pickle sauce. Heat over medium heat until the mixture boils. Once done, transfer the mixture to a container to cool.
Once the mixture is cooled, add the daikon radish and carrot. Set aside to marinate for 30 minutes.
After marinating, drain the daikon radish and carrot and set aside.After marinating, drain the daikon radish and carrot and set aside.
Pour the water in a pot. Place lotus leaf buns in to steam for 5 minutes.
Peel open the buns and spread Basilico sauce over it.
Stuff the buns with sliced Japanese cucumber, pickled daikon, carrot and ham. Serve when ready.