Kuih Bakar Lauk
250g plain flour
400ml coconut milk
about 200ml water, it all depends on the required thickness of the batter
150g minced beef
1 small onion, to be peeled and finely chopped
A teaspoon of curry powder
a little cumin powder & salt to taste
1 tbsp cooking oil
spring onion, sliced
twig coriander, to be finely sliced
2 to 3 stalks red chillies, to be finely sliced
yellow food colouring
salt to taste
Heat up pan with oil and saute the chopped onion still translucent.
Add in mince meat till its cooked and seasoned with salt together with curry powder and cumin powder.
Let the meat mixture cool off.
Heat up the Cake Factory to 180 deg for 10mins.
In a bowl, whisk the egg. Blend the flour, coconut and add water cautiously (consistency must be not too thick or too watery)
Add some droplets of the yellow colouring and blend again.
Heat up some oil on the cake mould and add in the flour mixture. Top in off with the mince meat, chilli, spring onion and coriander.
Bake for 40mins.