A main feature of Chinese New Year in Singapore - here's a list of places you can get your Yusheng and Lo Hei into the Year of the Dragon!
Nestled within the vibrant tapestry of Singapore's culinary scene, the Lion City's family-friendly charm extends beyond just its towering skyscrapers and bustling streets. As we usher in the auspicious Year of the Dragon in 2024, embark on a delightful culinary journey with your loved ones by exploring the city's top family-friendly spots to indulge in the art of tossing Yusheng. Our curated list promises a harmonious blend of tradition and modernity, ensuring a memorable gastronomic experience for the whole family.
Get ready to embrace the spirit of togetherness as we unveil the ultimate guide to family-friendly Yusheng destinations, where delectable flavors meet the warmth of shared moments.
Here are other CNY articles that you might be keen on too!
- What to Say When Preparing Yusheng For An Auspicious Year!
- List of Chinese New Year Events and Experiences 2024
- Dining Promotions and Deals in Jan 2024
Golden Peony
Availability: Dine-in, Takeaway and Delivery
Pricing: $188 per portion
Located at Conrad Hotel, Golden Peony's master of Cantonese cuisine Chef Ku Keung presents an extraordinary collection of set menus and à la carte specialties for guests to enjoy from 15 January to 24 February.
The restaurant's rendition of the iconic traditional Yu Sheng dish, the Fortune Gold Flakes Yu Sheng features a medley of prized ingredients including lobster, baby abalone, crispy white bait, golden coin chicken bak kwa, fish skin, and fresh fruit.
For reservations or more information, kindly visit the Golden Peony website, contact the Golden Peony team at (+65) 6432 7482/88 or email sinci.goldenpeony@
Yàn
Availability: Dine-in, Takeaway and Delivery
Pricing: Part of Set Menus
Soar into the Year of the Dragon with YÀN’s headlining Kaleidoscope of Prosperity Yu Sheng in “Shun De” Style with Australian Lobster. A mountain of crispy, crackling vermicelli crowned with shredded purple and yellow sweet potatoes, pickled ginger, and gold flakes rests atop a vibrant halo of vegetables. In honour of the year’s Zodiac animal, succulent lobster — which translates directly from Mandarin to “dragon shrimp” — joins the ensemble.
Celebrate at the restaurant with a curated assortment of à la carte dishes and six dine-in set menus (from $128++ to $268.80++ per person) brimming with sumptuous specialities or the Lunar New Year Takeaway Set Menu ($108+; minimum 4 persons) for at-home convenience!
Reservations can be made by calling (65) 9272 7522, WhatsApp at (65) 8198 3398 or email to reserve@Yan.com.sg
Crystal Jade
Availability: Dine-in, and Takeaway
Pricing: from $138
Chinese New Year dining at Crystal Jade restaurants will commence from 19 January 2024 (select outlets will be closed on 10 February 2024) and set menus for up to ten persons are available.
Available only at Crystal Jade Group's fine dining restaurants, Crystal Jade's introduces a new luxe Prosperity Yu Sheng with Boston Lobster Tail, Aburi Scallop & Fruit. This creation pairs a medley of fresh and dried fruits, fresh and home-pickled vegetables; none of the conventional pre-packaged preserved items, as well as crispy elements such as deep-fried Hsin Chu bee hoon and yam strips, tossed in a house blend sauce made with tangy Okinawa acerola fruit juice, plum sauce and scallion oil.
Available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion for dine-in and takeaway, families can enjoy the Prosperity Yu Sheng in 2 sizes, $138 for small and $208 for large.
For more information on all Chinese New Year menus and takeaway festive goodies, please visit www.crystaljade.com.
Min Jiang
Availability: Dine-in, Takeaway and Delivery
Pricing: from $324.80
Goodwood Park's Min Jiang invites you to welcome a year of prosperity and abundance with a toss of the Dragon Prosperity Blessings ‘Lo Hei’, starring starring lobster, 6-head abalone, salmon sashimi and jellyfish flower. Served with fresh and julienne vegetables, it is also garnished with pomelo and red ginger, along with deep-fried sweet potato strips, pine nuts, peanuts, white sesame seeds and crackers for that perfect crunch. It is accompanied by a tangy dressing of orange jam, calamansi juice, peanut oil and ‘yu sheng’ sauce.
Available for both dine-in ($328) and takeaway ($324.80), the dine-in option features a stunning illustration of a majestic dragon skilfully hand-painted by Min Jiang’s Master Chef Chan Hwan Kee.
Reservations and orders can be made by calling (65) 6730 1704 or email to min_jiang@goodwoodparkhotel.com
Min Jiang at Dempsey
Availability: Dine-in, Takeaway and Delivery
Pricing: from $298
As an homage to the Year of the Dragon, Min Jiang at Dempsey’s Master Chef Goh Chee Kong has plated up the Auspicious Abundance ‘Lo Hei’, spotlighting fresh lobster (龙虾,lóngxiā). This stellar creation includes an abundance of ingredients such as velvety slices of salmon sashimi topped with tobiko and abalone. Encircling a medley of julienne carrots, romaine lettuce, red cabbage, radish, embellished with edible flowers and a crispy vermicelli sphere, are dragon fruit balls and osmanthus jelly ingots filled
with mini orbs of red dragon fruit.
Just before mixing, pine nuts, sesame, peanuts, deep-fried sweet potato strips, deep-fried yam strips, and deep-fried golden pillows are added. A delightful dressing comprises plum sauce, and a fruit-based concoction of pineapples, apples and calamansi, is drizzled over this ensemble symbolising a sweet start to the Lunar New Year celebrations.
Reservations and orders can be made by calling (65) 6774 0122 or email to mjdempsey@goodwoodparkhotel.com.
LeVeL33
Availability: Dine-in
Pricing: $88
This Lunar New Year, usher in the Year of the Dragon at LeVeL33, the world’s highest urban microbrewery. Set against the stunning backdrop of the Marina Bay skyline, guests can look forward to high-spirited lo hei sessions with LeVeL33’s Special Lo Hei, heart-warming festive dishes, and house-brewed beers for lively gatherings.
Available from 1 to 13 February for both lunch and dinner sessions is the LeVeL33 Special Lo Hei ($88++ for 4-6 pax). Layered upon a crisp, refreshing salad base of locally grown leaves and house-made pickled vegetables, the colourful ensemble features slices of sustainably farmed Australian ocean trout and kingfish sashimi. A scattering of LeVeL33 Stout beer crisps and spiced nuts add delicate crunch to the dish, while a drizzle of LeVeL33 Lager and orangedressing unifies with added zing and depth of flavour.
Pre-orders are encouraged, check www.level33.com.sg for more details.
Swensen's
Availability: Dine-in and takeaway
Pricing: from $29.80
Swensen’s timeless favourite yusheng is back in two delightful renditions. Returning by popular demand, it features a vibrant assortment of 18 ingredients such as luxurious baby abalone, smoked salmon, shimeiji mushrooms, pomelo bits, preserved white and brown melon, fresh greens, and the golden duo of crispy crackers and wanton skin. These prosperous components pair impeccably with the zesty and appetising blend of sweet and sour plum sauce.
Choose from two sizes: Salmon Prosperity Yusheng is available in Regular for $29.80 (serving 3-6 pax) and Large for $44.80 (serving 6-10 pax). Additionally, indulge in the Salmon & Abalone Prosperity Yusheng, also available in Regular with 6 pieces of baby abalone for $38.80 (serving 3-6 pax) and Large with 10 pieces of baby abalone for $58.80 (serving 6-10 pax).
More details available here https://shop.swensens.com.sg/product-category/lunar-new-year/
Dian Xiao Er
Availability: Dine-in and takeaway
Pricing: from $39.90
At Dian Xiao Er, families can try the Smoked Salmon YuSheng ($39.80 M/$61.80 L) served with thick generous slices of salmon. Add an additional portion of Smoked Salmon for $13 and top up crunchy crackers for $3. The yusheng is available for both dine-in and takeaway
Explore the CNY offerings at Diao Xiao Er by visiting this link.
FairPrice
Availability: Collect in-store
Pricing: $39.80
For an easy and fuss-free Yu Sheng, families may wish to consider getting their from FairPrice. Serving between 6 to 8 pax, the FairPrice Yu Sheng Set includes every item needed for a yummy dish, including fresh Salmon sashimi too!
If you are worried that it will be sold out, don't worry! Through the FPG app, you can now pre-order an array of CNY delicacies, including the Yu Sheng sets. The ordering period is between 4 Jan to 4 Feb, and sets can be collected at selected stores between 2 to 24 Feb.
For more information on pre-ordering on the FPG app, visit https://www.fairprice.com.sg/cny/preorder/.
Mad About Sucre
Availability: Dine-in, and takeaway
Pricing: Complimentary as part of Semi-Buffet
Located at Teo Hong Road, Mad About Sucre offers the Amazing Prosperity Louhei with no preservatives and artificial coloring and seasoning! The yusheng comprises of only natural ingredients, house-smoked salmon with caviar and sauce made from Japanese Yuzu and Plum. Families may choose to add-on Baby Abalone too!
The Amazing Prosperity Louhei is complimentary for dine-in with their French-inspired Semi Buffet featuring some popular CNY dishes. The Semi Buffet is available at for $78+ per pax (GST absorbed). Kids under 12yo pays $39+!
For takeaway, price starts from $78 for 4 pax and $108 for 6-8 pax.
For details and reservations, please visit https://www.madaboutsucre.com/
Xi Yan
Availability: Dine-in, takeaway and delivery
Pricing: from $98
Over the years, Xi Yan signature Yu Sheng has developed a faithful following of fans where many would return to have their annual dose at Xi Yan or as a take away. Known to its fans as the most refreshing and healthy Yu Sheng, Xi Yan Three Treasures Signature Prosperity Yu Sheng incorporates a generous serving of raw salmon, tuna, swordfish, salmon roe, and over 10 different greens, topped with deep fried poh piah skin. Its special dressing is handmade using kumquat, honey and Olive oil.
Xi Yan is located at 28 Maxwell Rd, #01-15/17, Singapore 069120 and Shaw Centre, #03 - 12/13, Singapore 228208, and it's sister outlet, Zing by Xi Yan is located at PLQ, Park Place #01-06/07/08, Singapore 409053.
For delivery orders and details, visit https://www.xiyan.com.sg/
Ristorante Pietrasanta
Availability: Dine-in, takeaway and delivery
Pricing: $108.80
The Hale and Hearty Yu Sheng from Ristorante Pietrasanta is a Chinese/Italian/Japanese-style raw fish salad is a symbol of abundance, prosperity, and vigor. The restaurant has added a twist with Italian and Japanese condiments like octopus carpaccio, fresh sea bass, sun-dried tomatoes, angel-hair pasta, konjac noodles, almonds, ikura, tobiko, shredded vegetables, including green cabbages, purple cabbages, carrots, zucchini and the chef's special sauces consisting of balsamic vinegar, parsley, lime and honey from Ristorante Pietrasanta to create this mouth watering prosperity dish.
This dish is available to order in Ristorante Pietrasanta and also online at www.soulmade.sg.
Sakae Sushi
Availability: Dine-in, takeaway and delivery
Pricing: from $50.88
At Sakae Sushi, families can expect 2 yusheng sizes for parties and gathering of different sizes. The Spring Yusheng ($52.88) is suitable for 3 to 4 pax, and the Lunar Yusheng ($75.88) is suitable for 6 to 8 pax. Yusheng is sold at both Sakae Sushi and Hei Sushi. Do note that Hei Sushi is Halal-certified.
All yusheng includes fresh salmon sashimi, white radish, white ginger, red ginger, brown melon, carrot, green radish, lettuce, jellyfish, candied lime, peanuts, sesame seeds and pok chui crackers in Yu Sheng plum sauce.
- Hei Sushi Tai Seng
- Hei Sushi Sembawang Shopping Centre
- Hei Sushi Woodlands Civic Centre
- Hei Sushi Eastwood Centre
- Hei Sushi Downtown East
- Sakae Sushi East Coast Road
- Sakae Sushi Sengkang Hospital
- Sakae Sushi Tradehub 21
Purchase before 31 Dec 2024 to enjoy a 5% early bird discount, available for dine-in, takeaway and delivery.
Fat Cow
Availability: Dine-in
Pricing: $68
Embrace the promise of new beginnings this Lunar New Year as Fat Cow reintroduces its Gyu Sheng set. Known for its handpicked selection of premium Japanese Wagyu and customised beef experiences, Fat Cow puts a unique spin on the traditional Yu Sheng, redefining this festive dish with their signature touch.
Available from 12 to 24 February 2024, the playfully named Gyu Sheng ($68*, 4 to 5 pax) offers a platter of luxurious Toriyama Umami Wagyu, chuka kurage, chuka wakame, uni, ikura, complete with white radish, carrots, and pickled gingers, glazed in a wafu sesame dressing.
Usher in good fortune and ‘lou hei’ to your heart's content with Fat Cow’s Gyu Sheng, a delectable ensemble crafted for sharing joyfully with family and friends to celebrate the welcoming of the Lunar New Year.
Greenwood Fish Market
Availability: Dine-in, takeaway and delivery
Pricing: from $98
Located at Bukit Timah and Quayside Isle, Greenwood Fish Market introduces 2 exciting yu sheng options for families! First up, we have the Salmon Yu Sheng ($98, 4 - 6 pax) with 200g salmon sashimi atop traditional vegetables & condiments with chef-owner Alan’s homemade calamansi plum sauce for balanced sweetness, tartness & umamines!
And we have the Year of the Dragon Specialty Yu Sheng ($188, 4 - 6 pax), where families can expect 2 whole cooked Boston lobsters (de-shelled), sakura ebi & scallop floss atop traditional vegetables & condiments, similarly it is topped with chef-owner Alan’s homemade calamansi plum sauce!
Preorders are now open for delivery and pickup from 1 February to 10 March 2024. Full ordering instructions may be found https://www.greenwoodfishmarket.com/event/cny-takeaways-2024/. For dine-in, reservations can be made here, https://www.greenwoodfishmarket.com/reservations/, and no preorders are required.
Feng Shui Inn
Availability: Dine-in
Pricing: $188
Feng Shui Inn at Resorts World Sentosa introduces the Secret Vinegar Lobster with Crispy Taro Threads and Crystal Ice Plant Yu Sheng, a sensory delight. The dish showcases fresh wild-caught lobster enveloped in a sweet and sour, rich, and aromatic flavour profile, heightened by the tantalizing crunch of crispy taro threads.
The use of sea grapes introduces bursts of flavours, while the strategic pairing with crystal ice plant imparts a refreshing crispness. The lobster takes centre stage with its sweet succulence, creating a harmonious symphony of tastes and textures.
Lotus Vegetarian
Availability: Dine-in, takeaway and delivery
Pricing: From $43.80
Lotus Vegetarian located at Royal Square Novena welcomes the Year of the Dragon with Chinese New Year dine-in commencing from 22 January - 25 February 2024.
Celebrate the vibrancy of the Chinese New Year with Lotus Vegetarian’s exquisite and symbolic dish - Yu Sheng. A festive delicacy renowned for its lively combination of fresh vegetarian ingredients giving rise to a colourful medley signifying prosperity, abundance and good fortune.
Available in 2 sizes ($43.80 for 4 to 6 pax, $58.80 for 8 t o10 pax), this captivating mix of assorted elements carefully arranged with red ginger and carrot slices add a burst of colour. Radishes, sesame, vegetarian “salmon and abalone”, apples and melon strips add depth to the dish, while the presence of tangerine, pomelo and lemon strips offers a zesty brightness and refreshing combination of sweet and tangy notes. The deep-fried lotus roots and crispy fritters give a satisfying crunch, enhancing the textural contrast in this exquisite ensemble.
Pre-orders can be arranged here: https://orders.lotusvegetarian.sg/en_SG/.
Canopy
Availability: Dine-in
Pricing: $68
This Chinese New Year of the Dragon, Canopy invites all to ring in the new year with everyone in the family – pets included! – in an out-of-the-norm moment sure to be remembered.
Ditch the conventional steamboat and sit-down meals – instead try something new and Lo Hei with your fur babies to an auspicious new year with Canopy’s own Canopy Yusheng ($68++) good for 4 pax to welcome abundance and prosperity.
Fresh vegetables are carefully julienned and topped with smoked salmon slices before the masterpiece is finished off with a drizzle of Canopy’s special plum sauce. Available at all outlets from 1-25 February 2024.
Ginkyō by Kinki
Availability: Dine-in
Pricing: $88
Embrace new beginnings and welcome the arrival of spring at Ginkyō by Kinki. This Lunar New Year, the modern Japanese bistro presents a contemporary yu sheng with Japanese flavours - the Ginkyō Blissful Yu Sheng Toss* ($88++). Perfect for an intimate reunion of 4 to 6 people, the yu sheng is available for dine-in only from 1 to 29 February 2024.
Brimming with ingredients bearing well-wishes, toss to a year of prosperity and blessings with the Ginkyō Blissful Yu Sheng Toss. Indulge in an abundance of ingredients such as various freshly-sliced sashimi like salmon, tuna, and swordfish; salmon roe (ikura) and flying fish roe (tobiko); strips of deep-fried crabsticks, wakame, pickled daikon radish; as well as sweet and savoury Japanese fish floss (sakura denbu) circles the yu sheng, symbolising blissful unity. The final touch is a drizzle of luxe truffle oil and sesame (goma) dressing.
*Orders for the yu sheng are to be made 3 days in advance.
Glow
Availability: Takeaway and delivery
Pricing: From $60
Enjoy nourishing fare from Glow developed in collaboration with SuperNature's in-house naturopath, with functional benefits in mind.
Toss to a year of abundance with the Bountiful Beginnings Yu Sheng ($60, good for 8 to 10 persons). Eat the rainbow with a vibrant ensemble featuring organic sweet potato, carrot and cucumber, and add on organic Kaviari Smoked Salmon ($60, 200g) for blessings of prosperity and luck.
Orders for Glow’s Lunar New Year specials can be placed from now till 4 February 2024, in-person at the store, by calling 6854 7399, or on Oddle (search ‘Glow’) at least 5 days prior to the preferred self-collection date. Items are only available for pick-up at Glow from 20 January to 12 February, from 11.30am to 5pm daily.
Deliveroo and Soup Restaurant
Availability: Delivery
Pricing: from $88 as a set meal
This Lunar New Year, Deliveroo has collaborated with Soup Restaurant to present a limited-edition Golden Yusheng – a dazzling and delicious golden-dusted ‘Lo Hei’ designed to usher in prosperity and good fortune – available exclusively on Deliveroo.
Soup Restaurant’s Yusheng is meticulously crafted with a potpourri of premium ingredients like baby abalone, freshly grated carrots, crispy yam, sweet potato strips and longan, each carrying their own symbolic well wishes for the new year. This Year of the Dragon, Deliveroo has teamed up with Soup Restaurant to add another layer of auspiciousness to your ‘Lo Hei’ with a delicate sprinkling of edible gold dust over the dish.
This extravagant ensemble is available to order in two bundle options perfect for a party of two to five pax. The Golden Yusheng Set, great for two, comes with the golden Yusheng (S), Soup Restaurant’s signature Samsui Ginger Chicken (S), and two Golden Mango Sago Desserts ($88). For families of five, the Golden Yusheng Feast comes with a golden Yusheng (M), Samsui Ginger Chicken (L), and Double Happiness Steamed Rice with Chinese Sausage and Snow Vegetables, along with four Golden Mango Sago Desserts ($188).
