Creative Culinaire: Bread Baking Bootcamp (9 - 16 Years Old)

Sign up now for Creative Culinaire's Junior Baking Bootcamp this November/December school holiday. This is a comprehensive and fun-filled baking course for young aspiring bakers who are eager to learn serious baking skills in a safe and supportive environment. The Programme is delivered over 2 days. This allows students to learn at a comfortable pace while mastering essential baking techniques.

• Suitable for kids 9 - 16 years old
  
• $320 per Baking Bootcamp
• Special: Pay just $600 for 2 bootcamps
• Merchant will contact you after purchase to confirm the class.

Bread Baking Bootcamp

Foundation Course

• Date: 20-21 November 2023 / 4-5 December 2023
  
• Time: 9am - 6pm

Our curriculum is carefully crafted to cover a wide range of baking skills, starting with the basics. Students will learn to bake a variety of baked goods.

Course Outline:

• Introduction to hygiene and food safety in the kitchen.
• Understand the functions of basic bread making ingredients.
• Understand the basic science of bread – gluten formation, fermentation, baking process
• Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products.
• Gain competence on baking mathematics in order to scale recipes and adjust serving sizes.
• Create own breads
• Hands-on practice: Sausage Cheese Buns, Chocolate Swirls, Cinnamon Raisin Buns. Sweet and Savoury Pizza, Steamed Pastel Coloured Buns

Intermediate Course

• Date: 11-12 December 2023
  
• Time: 9am - 6pm

Our curriculum is carefully crafted to cover a wide range of baking skills. Students will learn to bake a variety of baked goods. We would strongly recommend for students to take the Bread Foundation Course before attempting the Bread Intermediate Course

Course Outline:

• Introduction to hygiene and food safety in the kitchen.
• Make your own sourdough starter
• Gain competence in bread making techniques – measuring ingredients, mixing dough by hand and machine, pre-shaping dough, scaling dough, shaping bread, proofing dough, controlling baking time and temperature, storing end products on advanced breads
• Create own sourdough breads
• Hands-on practice: A variety of Sourdough Breads and Baguettes

We offer 100% refunds for items not yet out for delivery or services not yet rendered, except in exceptional cases. 

What can be refunded?

When refunds are applicable, we will review the request on a case-by-case basis. Do note that refunds will be for the amount paid on the BYKidO platform, and not for any amount paid directly to the merchant. 

What cannot be refunded?

Once the item has been out for delivery or the service rendered, BYKidO will no longer be able to offer any direct refunds. Instead, refund requests related to amount paid directly to the merchant, or when items have been received or services rendered, will be directed to the respective merchant of the item / service.

Refund Assistance 

For these cases, you may contact the merchant directly or approach us for assistance. While we are not able to do a direct refund, we are committed to resolving any issues between you and our merchants, and will assist you accordingly. 

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Have a question?

Drop us an email at contactus@bykido.com. Alternatively, please visit the Contact Us page for more options.